HOSPITALITY GOES GREEN

Hotels are being designed to incorporate environmental consciousness and employ holistic ecological practices to make a difference to the planet.

- BINDU GOPAL RAO

The hospitality industry has taken the mantle of going green by adopting a slew of measures to impact the environment positively.

ECO SENSITIVITY

Hoteliers and designers are using a 'three-zero-concept' approach: using local construction materials and skills (zero kilometers); prioritising energy management and lower emissions (zero carbon dioxide); and introducing life-cycle management into the building process (zero waste).