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Tender pork chop casserole served with potatoes
Farmer's Weekly
|October 08, 2021
this simple recipe takes less than an hour to put together. the apples add sweetness to the pork, while the mustard brings with it some good flavour and a touch of heat. Recipe and photo: Potato Nation.
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SERVES 4 to 6
1kg pork chops Salt and freshly ground black pepper, to taste
2 tbsp olive oil
2 cups chicken stock
2 tbsp Dijon mustard
6 Mediterranean potatoes, halved
2 red apples, sliced
2 onions, thinly sliced
Dit verhaal komt uit de October 08, 2021-editie van Farmer's Weekly.
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