Poging GOUD - Vrij
Looking to the future of food production
Farmer's Weekly
|March 25, 2022
Aquaponics and hydroponics systems have numerous advantages over traditional soil-based production techniques. Magda du Toit spoke to two farmers who practise these intensive agriculture methods.
Hydroponics ensures consistent quality and quantity
After receiving his bachelor’s degree in environmental sciences, Chris Rolfe knew he wanted to start a venture that he could be proud of. During his time at university, he also took horticulture and agriculture classes, which sparked a keen interest in food production. He realised that this was where his future lay, and chose to focus on environmentally friendly farming methods.
Dit verhaal komt uit de March 25, 2022-editie van Farmer's Weekly.
Abonneer u op Magzter GOLD voor toegang tot duizenden zorgvuldig samengestelde premiumverhalen en meer dan 9000 tijdschriften en kranten.
Bent u al abonnee? Aanmelden
MEER VERHALEN VAN Farmer's Weekly
Farmer's Weekly
More about growing vegetable seedlings in trays
By considering various factors and tailoring care to specific vegetable needs, you can produce healthy, robust seedlings ready for transplanting into the garden, writes Shane Brody.
2 mins
March 27 - April 3, 2026
Farmer's Weekly
Prodigy of agriculture and land is now a presidential envoy
Wandile Sihlobo will be armed by state powers to accelerate any decision-making that the Presidency deems crucial to grow the sectors of agriculture and land
2 mins
March 27 - April 3, 2026
Farmer's Weekly
Notes from the Western Cape agricultural roadshow
We spent time last week engaging with agribusinesses and farmers in the Western Cape. The primary agricultural focus of the province is various fruits, citrus, table grapes, wine, wheat, barley, livestock, and aquaculture, among many value chains.
3 mins
March 27 - April 3, 2026
Farmer's Weekly
AGOA's promise fades under new US tariffs
Although the African Growth and Opportunity Act has been extended for another year, new US reciprocal tariffs have largely erased its duty-free benefits. Recent modelling shows sharp declines in African exports to the US, particularly in apparel-dependent economies such as Lesotho and Madagascar.
4 mins
March 27 - April 3, 2026
Farmer's Weekly
Egon Zunckel: a lifetime of learning from the soil
The Zunckel name is synonymous with no-till farming in South Africa. Egon Zunckel, a pioneer in the field and a passionate advocate for soil health, shared with Lindi Botha the lessons he has learnt over the years about building resilient soils and sustainable farming systems.
10 mins
March 27 - April 3, 2026
Farmer's Weekly
Researchers explore new tools to combat herbicide resistance
Research by students from Stellenbosch University aimed at combatting herbicide resistance was highlighted during a recent technical trial information day hosted by the Western Cape Department of Agriculture.
6 mins
March 27 - April 3, 2026
Farmer's Weekly
Lepas leaps into South Africa as the latest Chery-owned brand
Lepas has become Chinese carmaker Chery's latest local subbrand with the introduction of the L4 compact SUV. The Citizen's Charl Bosch reports.
2 mins
March 27 - April 3, 2026
Farmer's Weekly
La Rhone Limousins: a small mixed herd turned renowned stud
The Western Cape is not typically known for cattle farming, particularly in its fruit-growing regions. Yet nestled among the orchards below the mountains of Tulbagh is a Limousin stud that has made a name for itself. AJ du Toit of La Rhone Limousins spoke to Henning Naudé about producing high-quality genetics now found on farms in all nine provinces.
6 mins
March 27 - April 3, 2026
Farmer's Weekly
Nitrogen: no easy fix
Products that claim to herald a nitrogen revolution that will boost global food production are nothing more than snake oil, say scientists.
4 mins
March 27 - April 3, 2026
Farmer's Weekly
Potato soup
Rich, creamy, and indulgent, this soup is the ultimate in comfort food.
1 mins
March 27 - April 3, 2026
Translate
Change font size