Poging GOUD - Vrij
Bringing pigeon fancying to the people
Farmer's Weekly
|March 18, 2022
Lodumo Nkala is a young man with a plan: he wants to bring the sport of pigeon racing to South Africa’s rural townships. He shared his vision and strategy with Susan Marais.
FAST FACTS
The world’s most expensive pigeon to date is Armando, a long-distance racing champion purchased by a buyer from China for U$1,4 million (about R24 million) in 2019.
Pigeon racing is a dying sport in South Africa, but Lodumo Nkala aims to revive it by introducing it to people living in townships and rural communities.
While pigeon racing is an expensive sport, the beauty of a communal loft system is that the costs are distributed amongst the members.
Nineteen-year-old Lodumo Nkala, based in Pretoria, became interested in racing pigeons at the age of nine, when he saw a flock of the birds fly over his grandparents’ garden in Rustenburg.
The pigeons belonged to the father of his soon-to-be best friend, Matthew Last, and Last taught him the basics of pigeon racing when he asked him to help clean out his father’s lofts.
“From then on, my love for pigeons grew, and I made it my goal to one-day own racing pigeons,” Nkala says.
In 2017, while visiting his grandparents, who had subsequently moved to Hammanskraal in northern Gauteng, Nkala noticed a very colourful wild pigeon in the maize fields. “Its beautiful colour attracted me, he remembers. Thus, he set a primitive trap for the bird and caught it.
At the time, he didn't have a pigeon loft, so he kept the bird in his grandparents' spare bedroom. When he returned home to Johannesburg, where he lived at the time, he took the pigeon with him, and set about building a small loft out of spare planks of wood.
“I remember going through bins on trash day to see what scrap material residents threw away that I could use.
Once the loft was ready, he decided that he wanted to get more pigeons to grow his flock.
Dit verhaal komt uit de March 18, 2022-editie van Farmer's Weekly.
Abonneer u op Magzter GOLD voor toegang tot duizenden zorgvuldig samengestelde premiumverhalen en meer dan 9000 tijdschriften en kranten.
Bent u al abonnee? Aanmelden
MEER VERHALEN VAN Farmer's Weekly
Farmer's Weekly
Pastry delights and cupcakes
The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.
4 mins
December 5-12, 2025
Farmer's Weekly
Specialised spider-hunting wasps
Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring
2 mins
December 5-12, 2025
Farmer's Weekly
From bulls to boardrooms: farming part-time as a professional
Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.
5 mins
December 5-12, 2025
Farmer's Weekly
Holy Shiitake: mastering the science of gourmet fungi
Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.
9 mins
December 5-12, 2025
Farmer's Weekly
No more 'secret' price hikes?
'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.
4 mins
December 5-12, 2025
Farmer's Weekly
The cutworm scourge, and how to control it
The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.
5 mins
December 5-12, 2025
Farmer's Weekly
Legislative gap requires a rethink on biosecurity controls
Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.
2 mins
December 5-12, 2025
Farmer's Weekly
From kitchen experiments to a thriving meat empire
What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.
7 mins
December 5-12, 2025
Farmer's Weekly
Brushing up on your 'cow speak'
Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.
8 mins
December 5-12, 2025
Farmer's Weekly
Corporate day job fuels farming dream
Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.
5 mins
December 5-12, 2025
Translate
Change font size

