Poging GOUD - Vrij
A farm that brings hope
Farmer's Weekly
|December 18, 2020
A group of subsistence farmers in the Western Cape have put their differences aside and come together to realise their individual dreams of owning a farm. Glenneis Kriel reports on the launch of Thembelitsha Farming.
Daytona Farm in the Warm Bokkeveld near Ceres was once a prestigious horse stud farm. In the early 1990s, it was sold to government and transferred to a group of previously disadvantaged farmers as part of the Land Redistribution for Agricultural Development (LRAD) programme.
In spite of huge government investment to kick-start fruit production, the project was a failure and ended up being liquidated in 2015.
The founders of Partners in Agri Land Solutions (PALS), a private land reform initiative that started in Witzenberg, became concerned that Daytona might be lost to transformation, so started negotiations with government to keep the property for previously disadvantaged people from Witzenberg.
“Government was creating a list of possible beneficiaries from people all over the Western Cape, which was disconcerting considering the great hunger for land from our own vicinity,” says Yongama Femele, public liaison officer of PALS.
Around this time, subsistence livestock farmers in Nduli, an informal settlement near Ceres, were clashing with the Witzenberg municipality because of health concerns and public complaints, and PALS was trying to assist them with their own land. Realising that Daytona presented an excellent opportunity to address this conflict, PALS helped the farmers form a company, Daytona Farming (Pty) Ltd and motivated their claim to the farm. They made it onto the list of possible beneficiaries.
WORKING TOGETHER
A problem soon emerged, however. The farmers, who did not know one another well, differed strongly in their political ideologies, each having his or her own strong convictions on land reform, economic empowerment and land ownership.
Dit verhaal komt uit de December 18, 2020-editie van Farmer's Weekly.
Abonneer u op Magzter GOLD voor toegang tot duizenden zorgvuldig samengestelde premiumverhalen en meer dan 9000 tijdschriften en kranten.
Bent u al abonnee? Aanmelden
MEER VERHALEN VAN Farmer's Weekly
Farmer's Weekly
Pastry delights and cupcakes
The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.
4 mins
December 5-12, 2025
Farmer's Weekly
Specialised spider-hunting wasps
Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring
2 mins
December 5-12, 2025
Farmer's Weekly
From bulls to boardrooms: farming part-time as a professional
Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.
5 mins
December 5-12, 2025
Farmer's Weekly
Holy Shiitake: mastering the science of gourmet fungi
Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.
9 mins
December 5-12, 2025
Farmer's Weekly
No more 'secret' price hikes?
'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.
4 mins
December 5-12, 2025
Farmer's Weekly
The cutworm scourge, and how to control it
The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.
5 mins
December 5-12, 2025
Farmer's Weekly
Legislative gap requires a rethink on biosecurity controls
Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.
2 mins
December 5-12, 2025
Farmer's Weekly
From kitchen experiments to a thriving meat empire
What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.
7 mins
December 5-12, 2025
Farmer's Weekly
Brushing up on your 'cow speak'
Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.
8 mins
December 5-12, 2025
Farmer's Weekly
Corporate day job fuels farming dream
Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.
5 mins
December 5-12, 2025
Translate
Change font size

