Poging GOUD - Vrij

Cafe Business With Potential

Bakery Review

|

June-July 2018

Cafes are not the places where you just visit for a cup of coffee and exit. Many renowned cafés have a culture, a legacy associated with them. These days, in post-modern urban India, café is a place where the youngsters gather to socialise or to do leisurely work, or to do their college or business assignments on their computers. With many of the cafes offering free Wi-Fi, you will find many of the guests occupying lonely nooks to concentrate on their assignments, with a cup of warm, aromatic coffee. Coffee, which was mainly a drink confined to south India, has become, with its various different avatars, a favourite of the youths in the Indian metros as well as in tier-I and tier-II cities. International brands like Café Coffee Day, Starbucks, Costa Coffee, and Barista to name a few, have contributed significantly to this coffee café culture. Ashok Malkani discusses about this happening scenario. The growth of café culture and the future of cafes in the context of India’s food service industry are analysed.

- Ashok Malkani

Cafe Business With Potential

Once upon a time, coffee in India was considered to be a drink favoured by the South Indians. Filter coffee was, and still is, the preferred drink in the South. Strong, smooth and rich, it boasts of strict quality standards, tradition and sentiment. Filter coffee has been long entrenched in the South Indian psyche. Coffee houses were popular in this part of the country since ages.

Slowly the popularity of coffee began flowing to other parts of India. Especially among the intelligentsia, coffee houses began to assume popularity in metros and other big cities of the country. These days, coffee cafes have assumed a national flavour.

Not just that…Today, specialist coffee house chains like Starbucks, Café Coffee Day, Barista Coffee Company, and Costa Coffee are increasingly becoming haunts not only for leisure but also for work purposes. One of the main reasons for work related meetings at these outlets is because they offer free Wi-Fi. Several youngsters today work from home and you can find them, as well as college students, concentrating on their laptops or i pads to complete either their college or their work assignments, while sipping a hot cuppa of the refreshing brew.

History of Cafes

Coffee houses have an intellectual legacy. India’s coffee houses were places where many a poet , artist, and intellectual were born. They were the places where conversation flowed as freely as the coffee. For decades, a coffee house was the place where people from all walks of life gathered.

MEER VERHALEN VAN Bakery Review

Bakery Review

Bakery Review

The Rise of Micro Bakeries Why Small is the New Smart

Take a walk down the lane in 2025, you'll see a quiet baking revolution unfolding before you.

time to read

7 mins

August - September 2025

Bakery Review

Bakery Review

GST Slashed to 5%: Bakery Sector Hails Major Relief

In September, 2025 - The Goods and Services Tax (GST) Council announced a sweeping reduction in rates for bakery and confectionery products, bringing widespread relief to both industry stakeholders and consumers. Under the new structure, the GST on cakes, pastries, biscuits and several other baked goods has been slashed from 18 percent to just 5 percent, while pizza bread will now attract no GST at all.

time to read

1 mins

August - September 2025

Bakery Review

Bakery Review

Melting Moments, A Gelato Story

Gelato is more than a frozen dessert; it is a living expression of Italian heritage, carrying within its creamy folds the artistry of centuries. Each scoop tells a tale of innovation and devotion, of a culture that takes pride in transforming simple ingredients into an experience that lingers on the palate and in memory.

time to read

3 mins

August - September 2025

Bakery Review

Bakery Review

The Hazelnut Factory Launches its 15th Outlet in Agra

The Hazelnut Factory, an artisanal sweets and café brand rooted in Lucknow, proudly unveiled its 15th outlet in the heart of Agra on 12th August 2025, inviting guests to experience a unique fusion of artisanal mithai, coffee and cultural heritage. The launch was made even more special by the presence of the Chief Guest, Smt. Hemlata Diwakar, Hon'ble Mayor of Agra Municipal Corporation, who inaugurated the event by cutting the ceremonial ribbon. She was welcomed by Ankit Sahni (Founder & CEO of The Hazelnut Factory) & Badal Sahni (Co-founder & COO of The Hazelnut Factory).

time to read

1 min

August - September 2025

Bakery Review

TheBakingTools.com Unveils Pro-Grade Range for India's Bakers

TheBakingTools.com, India’s specialist for baking supplies, has unveiled new products tailored to home bakers, professional creators and hamper brands ahead of the festive rush.

time to read

1 min

August - September 2025

Bakery Review

Bakery Review

Mastering Fermentation with Professional Sourdough Baskets and Tools

Fermentation is the soul of sourdough baking. For chefs and artisan bakers, it is not only about nurturing wild yeast but also about controlling every stage with accuracy. The banneton basket in which dough rests before baking is critical, as it defines structure, texture and presentation. This is where professional sourdough baskets have earned their place in modern kitchens.

time to read

1 min

August - September 2025

Bakery Review

Bakery Review

7th SICA Culinary Olympiad 2025 Held in Chennai

The 7th edition of the South India Chef's Association (SICA) Culinary Olympiad and Exhibition 2025 took place from September 19-21 at the Chennai Trade Centre, reaffirming its position as South India's leading celebration of culinary arts.

time to read

1 min

August - September 2025

Bakery Review

Bakery Review

"The goal is always a balance: a pastry should be beautiful to look at, delightful to taste and memorable to experience."

With over 19 years of experience in bakery, pastry and continental cuisine, Chef Amit Kumar has been shaping L'Opéra India’s French identity since 2010. Before joining L'Opéra, he honed his craft at renowned establishments such as Hotel Park Plaza, MANRE (Sobo Hospitality), Nirula’s, Open Oven and the India Habitat Centre. Trained in Switzerland, France, Italy and Thailand, Chef Amit specialises in French breads, modern patisserie and luxury desserts. His work has been recognised with multiple awards and high-profile events, including serving desserts at the pre-wedding celebrations of Anant Ambani. Alongside his culinary achievements, he is dedicated to mentoring young chefs and conducting professional demos at leading hospitality institutes.

time to read

2 mins

August - September 2025

Bakery Review

Bakery Review

L'Opéra Expands Its French Legacy with Le Café at The Chanakya

L'Opéra introduces Le Café, an outstanding outfit nestled within Le Gourmet at The Chanakya, New Delhi.

time to read

3 mins

August - September 2025

Bakery Review

Taiwan Gears Up for Kaohsiung HORECA & Food Show 2025

The Kaohsiung Int'l Hotel, Restaurant, Baking and Catering Show (KAOHSIUNG HORECA) will be held alongside the Kaohsiung Food Show from 23-26 October 2026 at the Kaohsiung Exhibition Center, Kaohsiung City, Taiwan. Recognised as the largest food and hospitality trade show in southern Taiwan, the event is organised by the Taiwan External Trade Development Council (TAITRA) and Chan Chao International Co., Ltd.

time to read

1 min

August - September 2025

Translate

Share

-
+

Change font size