Business
Food & Hospitality World
The Need To Market MICE In Maharashtra
Hoteliers in Mumbai and Pune want the Maharashtra government to set up a marketing body to promote the state as a MICE destination.
4 min |
February 16, 2017
Food & Hospitality World
‘Our Prime Location In Dubai Puts Us On The New Frontier Of Hospitality'
A part of the Jumeirah Group, Emirates Academy of Hospitality Management attracts students from 53 countries. Marianne Saulwick, director of industry liaison and professional development at the institution, highlights its unique positioning in the world of hospitality management education.
2 min |
March 2018
Food & Hospitality World
The Bluprint
A interior design programme for its Global Portfolio Of Hotels
2 min |
March 2018
Food & Hospitality World
Banyan Tree Samui Introduces Special Smartphones For Guests
The Portier smartphone is user-friendly and Banyan Tree Samui strongly feels that the innovation will offer its guests a great level of security and comfort.
3 min |
March 2018
Food & Hospitality World
Hola Alimentaria
Some 33,000 buyers interested in wines and spirits are expected to attend the Alimentaria trade show (Intervin) and all the major Spanish winemaking regions will be represented
3 min |
March 2018
Food & Hospitality World
FHW Honours Goa's Trendsetters In Hospitality
In order to recognise the contribution of the leading hospitality brands and individuals in the Goa market, FHW hosted the FHW Goa Trendsetters Honours on the first day of the exhibition. From major hotels and restaurants to retail business, the evening witnessed participation from key stakeholders of Goa hospitality
3 min |
July 2017
Food & Hospitality World
IPHA's New Initiative To Create A Community Of Budding Housekeepers
Indian Professional Housekeepers' Association (IPHA) recently announced the launch of 'GenX Housekeepers - Breaking Boundaries' during an event at Country Inn Suites and Resorts in Gurugram.
1 min |
July 2017
Express Food & Hospitality
'HOWEVER GLOBAL MY STYLE OF COOKING IS, MY SOUL IS VERY‘DESI' WHEN IT COMES TO FOOD'
Chef Vicky Ratnani popularly known for his cook show Vickypedia, is a gourmand, connoisseur, and in his own words,‘a chef who is celebrated for his good work’. Having worked with various cruise liners and restaurants abroad in the initial years of his professional career, Chef Ratnani shares with Steena Joy his insights on the food scene in India and why he feels Indian cuisine has moved up in fineness into a different zone
5 min |
May 2019
Express Food & Hospitality
Farm To Fork: Back To Basics
The 36th edition of Express Food & Hospitality Expo held recently in Goa, organised a panel discussion on the topic 'Farm to Fork: Back to Basics' seeking views of F&B managers from leading hotels in Goa to understand the application of the concept in the Goa market
4 min |
May 2019
Express Food & Hospitality
Radico Khaitan: Celebrating The IMFL legacy
One of the largest players in the Indian spirits industry, Radico Khaitan was formerly known as Rampur Distillery in existence since 1943. Dr Lalit Khaitan bought the distillery in 1972 to run it as a bulk spirit supplier and bottler for other liquor companies. Amar Sinha, COO, Radico Khaitan speaks about the company's latest single malt whisky Rampur', how it is meeting the global G&T trends and the furture roadmap of its India-made foreign liquor (IMFL) labels worldwide
4 min |
May 2019
Express Food & Hospitality
Procurement Challenges In Goa
The Power of Purchase knowledge session on the second day of Express Food & Hospitality Expo Goa covered various challenges that are endemic to the Goa market
3 min |
May 2019
Express Food & Hospitality
How Technology Is Enhancing The Guest Experience In Hospitality
The first GMs Conclave panel discussion at the 37th edition of Express Food & Hospitality Expo in Bengaluru threw light on the opportunities and shortcomings of harnessing technology in hospitality to improve guest experiences.
10 min |
July 2019
Express Food & Hospitality
How Technology Can Improve Housekeeping Operations
Executive housekeepers of famed hotels in Bengaluru discussed how tech-driven housekeeping operational techniques like using RFID tagged linens, etc, has helped them save costs, ensuring higher efficiency.
3 min |
July 2019
Express Food & Hospitality
Business In Bengaluru: A Review Of EFH Bengaluru 2019
The 37th edition of Express Food & Hospitality Expo in Bengaluru witnessed the who’s who of the food and hospitality industry visiting the tradeshow and industry experts voicing their views about Bengaluru as a hospitality market.
3 min |
July 2019
Express Food & Hospitality
Power Of Purchase: Technology In Procurement
Procurement professionals of leading hotels and food services brands in Bengaluru met at the 37th edition of EF&H Expo to voice their views on how technology can help turn the otherwise complex operation of procurement into a simpler one.
4 min |
July 2019
Express Food & Hospitality
'The Indian Government Is Promoting Millets Big Time And In Fact Has Declared 2019 As The National Year Of Millets'
InnerBeing has introduced millets like ragi, jowar and bajra in a contemporary avatar of ready-to-eat and cook mixes ranging from breakfast mixes, hot drinks to protein bars and snacks. The ingredients for the products are sourced directly from the farmers, to make sure that they remain in the purest form. Sandesh Pandhare, co-founder and chairman, InnerBeing Wellness, speaks to Steena Joy about the brand's commitment to bring alive ancient grains and the future roadmap
3 min |
April 2019
Express Food & Hospitality
Housekeeping In The Hotel Industry: Trends & Opportunities
The hospitality industry is a service-oriented industry where guest experience and satisfaction are uncompromisable. Therefore, it is quite important that high standards are maintained in terms of safety, security, cleanliness & hygiene to provide the highest level of customer satisfaction. And, this puts a great amount of responsibility on the shoulders of housekeepers in the hotel industry
2 min |
April 2019
Express Food & Hospitality
The Tree In The Courtyard
A 130 year old mango tree in the centre of the open courtyard at DoubleTree by Hilton Goa Panaji serves not only as a meeting place for hotel guests to mingle with each other over chai and snacks, but also as a venue for many team building activities for member staff, reveals Swati Dhir, GM of the property, adding that this is just one of the 'close to nature' aspects of the luxury hotel
6 min |
April 2019
Food & Hospitality World
The Zuri White Sands
Tourism is the mainstay of the Goan economy, contributing to 12.5 per cent of the economy and Goa is one of the few destinations in India where there has been a consistent increasing trend in hotel occupancy for star category hotels. The MICE industry, which is in a period of rapid growth, is increasing on an yearly double digit basis.
3 min |
June 2017
Food & Hospitality World
Goa Marriott Resort & SPA
Post liberalisation, Indians were able to visit Goa without any formalities and take their experiences and stories back home. This ongoing process of tales of Goa’s scenic splendour, Goans' warm hospitality and flavoursome cuisine resulted in Goa becoming a tourist destination.
1 min |
June 2017
Food & Hospitality World
W Goa
Tourism is the mainstay of the Goan economy, contributing 12.5 per cent of the economy.
2 min |
June 2017
Food & Hospitality World
Planet Hollywood Beach Resort, Goa
Goa has evolved from a restive coastal state to favourite of the generation of the ‘flower children’, to east European sun bathing getaway, to a more matured wholesome destination offering a warm, friendly welcome and various options of spending a memorable holiday.
1 min |
June 2017
Food & Hospitality World
Novotel Goa Resorts & SPA And Novotel Goa Shrem Hotel
Goa is a premium holiday destination in India, and attracts approximately three million tourists annually, including both domestic and foreign tourists. The city in general has also maintained a steady growth in terms of occupancy and it is a sought-after MICE spot in spite of emergence of new destinations such as Kochi, Jaipur or already popular destinations in Telangana.
3 min |
June 2017
Food & Hospitality World
Lemon Tree Amarante Beach Resort
Hospitality in Goa is evolving and the future lies in catering to the needs of the ever increasing domestic as well as foreign inflow of tourists.
1 min |
June 2017
Food & Hospitality World
Life Of Luxury: The Most Expensive Foods In The World
Among the many indulgences of the ultra rich in the world, are the exclusive culinary delights. Chef Zubin D'Souza writes about some of the most expensive food ingredients in the world.
3 min |
April 16 - 30 2016
Food & Hospitality World
Hyatt Moves Up Great Place To Work Ranking
Great Place to Work (GPTW) Institute has recognised Hyatt Hotels & Resorts as one of the workplaces in an all-India survey of 800 organisations
2 min |
July 16-31, 2016
Food & Hospitality World
A Sense of Place
Halfway between the two main California metropolises of Los Angeles and San Francisco is Paso Robles Wine Country, home to more than 200 wineries and 32,000 vineyard acres focusing on premium wine production.
3 min |
October 16, 2016
Express Food & Hospitality
A Passion for Pâtisserie
Chef Matthew Hodgett is a decorated pâtisserie teaching chef at Le Cordon Bleu London who possesses rich skills acquired over the years from his stints with brands like InterContinental Hotel, the American Embassy, and Claridges, and as head pastry chef for the Lehman Brothers, Goldman Sachs and Wentworth Golf Course. Akshay Nayak captures glimpses of his journey in the culinary space
4 min |
June 2019
Express Food & Hospitality
How IAQ Has Become A Usp For The Hospitality Industry
As the deteriorating air quality across cities in India has made frequent headlines, the hospitality industry and air purifying solution providers are going the extra mile to provide their guests with optimal IAQ. Akshay Nayak spoke to the industry experts to learn how IAQ has become a USP for the hospitality industry of the country
10 min |
August 2019
Express Food & Hospitality
Big Daddy Casino Goa: Entertainment Driven Global Gastronomical Experiences
Big Daddy Casino, an offshore casino with 'no-limits' tables commenced operations since early May 2019. With international games aboard, the casino ship believes in providing round-the-clock unique F&B experiences with live entertainment setting the experience a notch higher. Akshay Nayak met with the Chef Shubham Dhar, corporate executive chef, Big Daddy Casino to learn about the all-round experience in the culinary space he brings along with him to provide the guests aboard the ship with impeccable gastronomical experiences from across the world
6 min |