Business
Hospitality Talk
Losing Excess Baggage
These days, people are increasingly working towards lowering their intake of unhealthy food.We try and understand the basics of emerging diet plans and what one must strictly adhere to for healthy living.
2 min |
August 2017
Hospitality Talk
Goa Food & Hospitality Expo In August
The fifth Goa Food & Hospitality Expo is set to be held from August 17-19, 2017, at Dr. Shyama Prasad Mukherjee Indoor Stadium, Bambolim.
1 min |
August 2017
Hospitality Talk
Eco-Friendly Refrigeration
Sanjay Jain, Director, Elanpro, delves into what makes this brand stand apart and the evolution of demands of guests that the industry has seen over the years.
2 min |
August 2017
Hospitality Talk
The Path To Pastry Art
Balendra Singh, Executive Pastry Chef, Institute of Bakery & Pastry Arts (IBPA), New Delhi, talks about the holistic education that the institute provides, helping meet the requirements of an ever-growing industry and an ever-growing clientele.
2 min |
June-July 2018
Hospitality Talk
Staying In The Game
At the recently-held FHA 2018, Anupam Banerjee, Executive Chef, The Ritz-Carlton Bangalore and a speaker at the event, laid out some golden rules that could keep the business of an F&B outlet at a luxury hotel going.
2 min |
June-July 2018
Hospitality Talk
A Hub Of Innovation
Food and beverage players in the National Capital Region talk about trends and challenges, while also describing how the market here has proven to be one that provides ample room for innovation.
3 min |