Facebook Pixel New Production Trend Hits South Africa | Farmer's Weekly - Animals-and-Pets - Lees dit verhaal op Magzter.com
Ga onbeperkt met Magzter GOLD

Ga onbeperkt met Magzter GOLD

Krijg onbeperkte toegang tot meer dan 9000 tijdschriften, kranten en Premium-verhalen voor slechts

$149.99
 
$74.99/Jaar

Poging GOUD - Vrij

New Production Trend Hits South Africa

Farmer's Weekly

|

May 24, 2019

The implementation of regenerative agriculture principles is allowing a growing number of farmers to reduce their inputs while producing similar or even better yields than they would have produced if they used conventional farming practices. Glenneis Kriel reports.

- Glenneis Kriel

New Production Trend Hits South Africa

Regenerative agriculture is the latest buzz in responsible agricultural management. It is similar to conservation farming in that it combines the use of stubble retention, crop rotation and the minimum disturbance of the soil to promote soil health, but is on a higher level as it also incorporates the use of cover crops, compost teas, compost and manure (to avoid using synthetic fertilisers), pesticides and genetically modified organisms (GMOs).

While having the same aims, it moves beyond the simple definition of ‘organic’ and ‘biological’ production, aiming not only to replace chemical inputs with so-called natural inputs, or to improve microbiological diversity, but to adapt farming practices to what is happening in and around the plant, and to essentially mimic rather than work against nature.

The first thing to change when switching to regenerative farming is your mindset, says Prof Buz Kloot from the University of South Carolina in the US. Kloot, a proponent of regenerative farming, has been documenting regenerative farming practices in the US since 2011.

During a recent regenerative farming conference in Cape Town, he explained that farmers are often led to look for quick fixes to improve production outcomes. Regenerative agriculture, in contrast, is built on a “soil health mindset”, which is “more about thinking through what you are doing and where you are going with your production practices”.

It is based on the understanding that soil is a living, dynamic ecosystem and not just a growth medium. “Soil health, in effect, should be seen as a journey and not a destination, with production strategies continuously being adapted to accommodate changes in the system.”

It is also not about equipment, but about understanding how systems work.

MEER VERHALEN VAN Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

More about growing vegetable seedlings in trays

By considering various factors and tailoring care to specific vegetable needs, you can produce healthy, robust seedlings ready for transplanting into the garden, writes Shane Brody.

time to read

2 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Prodigy of agriculture and land is now a presidential envoy

Wandile Sihlobo will be armed by state powers to accelerate any decision-making that the Presidency deems crucial to grow the sectors of agriculture and land

time to read

2 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Notes from the Western Cape agricultural roadshow

We spent time last week engaging with agribusinesses and farmers in the Western Cape. The primary agricultural focus of the province is various fruits, citrus, table grapes, wine, wheat, barley, livestock, and aquaculture, among many value chains.

time to read

3 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

AGOA's promise fades under new US tariffs

Although the African Growth and Opportunity Act has been extended for another year, new US reciprocal tariffs have largely erased its duty-free benefits. Recent modelling shows sharp declines in African exports to the US, particularly in apparel-dependent economies such as Lesotho and Madagascar.

time to read

4 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Egon Zunckel: a lifetime of learning from the soil

The Zunckel name is synonymous with no-till farming in South Africa. Egon Zunckel, a pioneer in the field and a passionate advocate for soil health, shared with Lindi Botha the lessons he has learnt over the years about building resilient soils and sustainable farming systems.

time to read

10 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Researchers explore new tools to combat herbicide resistance

Research by students from Stellenbosch University aimed at combatting herbicide resistance was highlighted during a recent technical trial information day hosted by the Western Cape Department of Agriculture.

time to read

6 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Lepas leaps into South Africa as the latest Chery-owned brand

Lepas has become Chinese carmaker Chery's latest local subbrand with the introduction of the L4 compact SUV. The Citizen's Charl Bosch reports.

time to read

2 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

La Rhone Limousins: a small mixed herd turned renowned stud

The Western Cape is not typically known for cattle farming, particularly in its fruit-growing regions. Yet nestled among the orchards below the mountains of Tulbagh is a Limousin stud that has made a name for itself. AJ du Toit of La Rhone Limousins spoke to Henning Naudé about producing high-quality genetics now found on farms in all nine provinces.

time to read

6 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Nitrogen: no easy fix

Products that claim to herald a nitrogen revolution that will boost global food production are nothing more than snake oil, say scientists.

time to read

4 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Potato soup

Rich, creamy, and indulgent, this soup is the ultimate in comfort food.

time to read

1 mins

March 27 - April 3, 2026

Translate

Share

-
+

Change font size