Ga onbeperkt met Magzter GOLD

Ga onbeperkt met Magzter GOLD

Krijg onbeperkte toegang tot meer dan 9000 tijdschriften, kranten en Premium-verhalen voor slechts

$149.99
 
$74.99/Jaar

Poging GOUD - Vrij

Coffee Farm: Creating Jobs And Making Profit

Farmer's Weekly

|

March 08,2019

With the call to increase job opportunities in agriculture, many farmers have been left scratching their heads over the economic implications. But the Schroeders of Mpumalanga have found a winning recipe in coffee production: its high labour component and profitability levels make the crop viable. Lindi Botha visited the mother-and-son team on their farm near Hazyview.

Coffee Farm: Creating Jobs And Making Profit

The coffee industry has grown in leaps and bounds as a global coffee culture pushes up demand. It is estimated that more than two billion cups of coffee are consumed globally every day.

With this increasing demand, on-farm prices have remained steady. This justifies the crop’s considerable labour expense, according to Hazyview coffee farmer Wolfgang Schroeder of Shiloh Estates.

He adds that with this high labour component, there is much incentive to develop the coffee industry in South Africa. “Workers get paid per kilogram picked and they all achieve minimum wage plus 50%.”

Coffee farming requires about 2,5 workers/ha in season and one permanent worker for every 3ha throughout the year.

“The price we get for the coffee is good enough to make the high wage bill viable,” says Wolfgang. “It’s an ideal job for women and the elderly because it’s not backbreaking. We also find the women pick the berries more gently.”

COFFEE SHOP

The coffee farm has opened up further opportunities for the Schroeders. Two years ago, they launched a coffee shop on the farm, enabling visitors to taste the very coffee they can see growing from the deck.

Wolfgang’s mother, Mariana Schroeder, who runs the shop, says that when the coffee farm started taking off, they realised there was a need for people to taste the product on-farm.

“We converted an old boathouse next to the farm dam into a small restaurant,” she explains. “Initially, we only sold cake with the coffee, but as we’ve grown in popularity, we’ve expanded the menu.”

The tranquil atmosphere and farm vistas ensure a steady stream of tourists. Mariana adds that the locals have also supported the venture.

MEER VERHALEN VAN Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Driverless sprayers set for South African orchards

South Africa's fruit growers will soon see the country's first autonomous spraying technology in action when Orchard Agri launches the OSAM S500 PRO Autonomous Multi-Function Sprayer by LJ Tech in November.

time to read

1 mins

26 September - 3 October 2025

Farmer's Weekly

India's apple industry hit by floods

Recent floods in Jammu and Kashmir have caused major supply-chain disruptions, according to FreshPlaza.​com.

time to read

1 min

26 September - 3 October 2025

Farmer's Weekly

Farmer's Weekly

Ghana races to protect banana crop from the threat of Fusarium wilt

Ghana has taken a crucial first step to protect its banana crop from the threat of Fusarium wilt tropical race 4 (TR4), according to an article by FreshPlaza.com.

time to read

1 min

26 September - 3 October 2025

Farmer's Weekly

Farmer's Weekly

Farming with friends: Marman's companion planting philosophy

Angelo Marman is a farmer with big dreams for himself and his community. He knows, however, that these dreams will only bear fruit with the help of the right companions, both in his vegetable beds and in his business ventures.

time to read

5 mins

26 September - 3 October 2025

Farmer's Weekly

Farmer's Weekly

Spring braai quartet

With spring well under way, now's the time to fire up the braai with these four super-tasty recipes that will have everyone coming back for seconds.

time to read

2 mins

26 September - 3 October 2025

Farmer's Weekly

Farmer's Weekly

Capsicum transplanting and aftercare

The seedlings should ideally be prepared for the conditions that they will experience in the land after transplantation

time to read

2 mins

26 September - 3 October 2025

Farmer's Weekly

Farmer's Weekly

Merinos: the cornerstone of South Africa's sheep industry

Grant Naudé, president of Merino South Africa, spoke to Octavia Avesca Spandiel about the Merino breed's adaptability, dual-purpose strengths and vital role in sustaining South Africa's wool and meat industries.

time to read

6 mins

26 September - 3 October 2025

Farmer's Weekly

Farmer's Weekly

Grain SA's research roadshow highlights farmer-led innovation

Grain SA’s 2025 Western Cape Research Roadshow connected farmers and researchers, sharing advances in plant breeding, pest control, climate tools, and economics to strengthen resilience and profitability in South Africa’s grain industry.

time to read

3 mins

26 September - 3 October 2025

Farmer's Weekly

Farmer's Weekly

Broccoli: winter crop in year-round rotation

Among the Brassica genus types, broccoli has been one of the popular choices for farmers in cooler climates.

time to read

4 mins

26 September - 3 October 2025

Farmer's Weekly

Farmer's Weekly

Hampshire Down: mutton sheep fast gaining in popularity

Hennie Jonker, an award-winning Hampshire Down stud breeder from Kroonstad, describes this sheep breed as a topmost mutton producer that provides sterling terminal sires for commercial and crossbred flocks. Annelie Coleman visited his Zorro stud to find out more about the breed.

time to read

4 mins

26 September - 3 October 2025

Translate

Share

-
+

Change font size