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F ZINE - December 2024

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It’s a real fashionable feast for the eyes in here!

guardians of the sea

For decades, Mission Blue Hope Spot Champion Rili Djohani has been committed to protecting the vibrant marine world around her Balinese home. Now, she's getting even more support from the Rolex Perpetual Planet Initiative to help locals restore the coral reefs in the Nusa Penida Marine Protected Area that they depend on while conserving the area's iconic underwater landscapes.

3 mins

sarah and sonia tan tan on the chicest new supper club series in town

It's called Salt Salon, and it's run by this pair of fashion- and art-loving sisters who have taught themselves everything they know about food and making it delight the eye as much as the taste buds. Just don't call it a private home-dining experience. Keng Yang Shuen reports.

9 mins

sophie and anna du toit on the art of the serve

A dinner at the home of these Gen Z sisters is the stuff of cool girl Instagram dumps with mood lighting and eclectic table settings that feature anything from vintage cutlery to random objects picked up on their travels. Perhaps it's to do with their artistic backgrounds: The 22-year-old Sophie is a university student majoring in global studies and a mini social media sensation for her effortless style and slice-of-life content (her Tik Tok account @soapyduuutwahhh, for example, has clocked some 1.8 million Likes), while Anna, 23, is an artist and an assistant curator at home-grown art platform GOFY, which focuses on Southeast Asian art. No, you can't join in the party (the elaborate meals they host are private affairs), but you could hold one like it. Keng Yang Shuen gets them to spill some tips on tablescaping and more.

4 mins

narellekheng on why F&B joints are the ultimate Social spaces NESS DEVELOPMENT SUNDAY MARKET

Seven years ago, when she was on the rise as a musician, and fashion and lifestyle personality, she and some friends started the quirky, now-defunct rooftop dive bar 21 Moonstone primarily to - in her own words - \"hang out\", with anyone welcome to join in. These days, F&B is her main gig. Her latest baby? The five-month-old Middle Child Wine Bar on Middle Road that's far less grungy, but runs on the same philosophy of how a bar or restaurant should also be a safe and thoroughly fun space to connect with art and new people. Here, she tells Noelle Loh about how she's navigating the scene and using food to redefine the phrase \"see and be seen\".

5 mins

hannah swee on making food look aesthetic

She's the founder, chef and unofficial creative director behind Ugli Sabi, the cult home-based food business born during the Covid-19 pandemic that's as known for its eye-catching vintage-tinged graphic design and photography as it is for the heavenly grub captured in them. This is the first time she's being featured in the media, so what better way to whet your appetite than by pairing the article with a visual spread styled by this accidental culinary artist that showcases some of her favourite ingredients alongside the most playful fashion accessories?

3 mins

asmine koh on making dining a real mood

Every one of this 34-year-old's F&B projects has been off the beaten track and on the small side. There's the now-defunct (and sorely missed) natural wine bar Nothing Fancy, which was located in a back alley on Hamilton Road; the aptly named natural wine distributor and occasional party organiser The Smallest Wine Fair; and -her latest the hole-in-the-wall Hideout Coffee Bar a 269-sqft space tucked away in yet another alley, this time on Geylang Road. Every one, however, has been big on vibes, drawing throngs of young, cool and creative types. Here, she tells Keng Yang Shuen all about the beauty of marching to her own beat in the highly competitive world of F&B.

3 mins

gong Melon creating ed le arand becoming nghion's favoure new artist

In the past year or so, the Shanghai-born, Singapore-based creative behind the platform Who Eats Art has been chalking up commissions from some of the biggest names in fashion and lifestyle: Beyond The Vines, The Paper Bunny, the independent salon 35A. And these are just the ones here. Her work might be best described as an intriguing blend of installation, Sculpture, interactive art and photography. Her materials: familiar foods and ingredients that, under her vision, become strangely abstract and very, very cool. Ahead of her collaboration with us on the following pages, she tells Noelle Loh about who really eats art.

5 mins

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F ZINE Description:

Uitgever: SPH-Media-Limited

Categorie: Fashion

Taal: English

Frequentie: Bi-Monthly

F ZINE is the authority on youth culture and fashion, documenting all that matters to youths today: style and beauty, pop culture, the arts, lifestyle experiences — and the perspectives shaping how young people live, express and define themselves.