Home Grown Magazine - Issue 17

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Home Grown - Easy Sustainable Living Magazine
Home Grown is a journey back to the past where life was less
complicated. Where we grew our own vegetables and herbs, had chickens in
the backyard and our neighbours over the fence to have a yarn.
Home Grown magazine's objective is to take the reader on a journey of
healthy living and lifestyle, from the garden to the table.
In every issue we try to nurture our readers’ knowledge of the
fundamentals of creating, growing, making and providing greener and
healthier options in all facets of their lives.
Our aim is to do our bit to halt today’s throwaway mentality, and to
encourage recycling and re-using, which ultimately reduces our wastage
and lowers the cost of everyday living.
Each issue we’ll bring you hints and tips for not only growing but also
preserving your own produce and show you practical and easy ways to
reduce your bills and move more towards a sustainable lifestyle.
Regular articles include: profiling an organic grower or producer as
well as a local community garden; power and water saving tips, seasonal
fruit, vegies and herbs; preserving your produce; a local grower’s
market; easy recipes from your seasonal produce; organic growing hints
and tips; DIY from recycled articles.