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Gourmet Traveller - June 2024

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In dit nummer

Modern Middle eastern
Sri Lankan hoppers and regional Thai feasting
Wxploring Mexico City by mouth,plus a chef's tour of Phuket

AUNTY MARGRET

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Dhainghutti Djirringanj Elder, business woman and IYORIA board member, Aunty Margret.

3 mins

Cloves

This spice has a history as rich as its unique aroma

3 mins

JO MALONE

The perfumer on the food and travel moments worth bottling, moving to Dubai, and her return to the fragrance world.

3 mins

MEET THE MAKER HELEN XU

As she swings open the doors to a new restaurant and hotel at her Yarra Valley vineyard, we check in with the Helen & Joey Estate winemaker to talk science, Sichuan and the wine brand she runs with husband Joey Zeng.

1 mins

Fuel to the fire

From chilli to wasabi, there's an art to pairing drinks with spicy foods. SAMANTHA PAYNE breaks it down.

3 mins

THE SMOKING CAMEL

Each month we explore the origins behind some of Australia's signature drinks and learn how to recreate them.

2 mins

RUMI

The third version of a modern Middle Eastern gem makes all the right moves

2 mins

EDDY + WOLFF

Hidden in the backstreets of Robina on the Gold Coast, this intimate Vietnamese-leaning bar has beer flying under the radar

2 mins

MATKIM

A fire-fuelled Korean crash course with a flair for the dramatic arrives at Matkim,

2 mins

PARWANA AFGHAN KITCHEN

Community and connection emerge at this enduringly good family affair

2 mins

Sri Lankan hoppers

Chef TRAVIN DE HOEDT of Sydney's Kurumba shares his family recipe for this South Asian staple.

2 mins

What is curry?

Cuisine or construct? RUSHANI EPA retraces the history of the saucy, spicy dish across the Indian subcontinent and its diaspora.

5 mins

GOOD AS GOLD

Australian saffron is difficult to grow, expensive to buy and completely, utterly captivating,

3 mins

RISING TIDE

A new wave of fun, fragrant and regionally specific Thai food is upon us. Meet Thai Tide's MERICA CHARUNGVAT as she shares her favourite recipes.

7 mins

Feast from the East

A touch of spice is the heart and soul of this glorious Middle Eastern feast. Just add an aromatic cocktail or two.

6 mins

The art of...thoughtful feasting

It was a Moroccan tagine that taught ANNA HART to relax her ethics and eat, drink and be merry like a local.

3 mins

THE NEW COCKTAIL CAPITAL

Mexico City is in its golden era of cocktail culture. Once home to a small handful of recognisable names, today the capital is heaving with globally renowned drinking destinations. And it's leading the charge for North America on awards lists such as World’s 50 Best (last year, Mexico City landed four bars on the list, compared to three in New York City).

2 mins

Golden age

Time travel may not be possible but JOANNA HUNKIN discovers the next best thing when she pairs the Eastern & Oriental Express with a journey through Veuve Clicquot's private cellar.

4 mins

48 HOURS IN PHUKET

Beyond beaches and resorts, Thailand's biggest island is a treasure trove of culinary gems. DANI VALENT gets the inside scoop from restaurateur Merica Charungvat.

3 mins

LOVE IN A COLD CLIMATE

Fireplaces, slowness and country scenes. Holidaying hits differently in winter

2 mins

Lees alle verhalen van Gourmet Traveller

Gourmet Traveller Description:

Uitgever: Are-Media

Categorie: Travel

Taal: English

Frequentie: Monthly

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.