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The Pro Chef Middle East - Edition 61
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In dit nummer
In this edition, we uncover the secrets of Le Fumoir's smoked salmon mastery with CEO Jason Bassili and delve into the daily life of Haider Madani, the visionary behind Casette & NETTE, and a partner at riina. Gain insights into the new standards of flavour creation from the Managing Director of Senovia AMEA, and discover how innovation and experimentation are shaping the future of culinary experiences. Simultaneously, explore the dynamic lives of culinary luminaries such as Chef Alena of Sfumato and Soiree, and Head Chef Luca Crostelli of the newly-opened Cala Vista. And for those with a sweet tooth, don't miss our exclusive interview with Executive Pastry Chef Maxence Barbot, where he gives us a glimpse into his creative process and the delectable world of pastry artistry. Happy reading.
The Pro Chef Middle East Description:
It’s about food. Seriously.
Unlike other F&B trade magazines, The Pro Chef Middle East focuses on chefs and their inspiration, allowing them to demonstrate their talents as well as providing a platform for skill transfer, produce knowledge and recipe development. And, unlike other food magazines aimed at the amateur cook, it will provide enthusiastic fine diners with a real insight into the world of the professional chef, inspiring them to visit restaurants and develop their own cooking techniques and menus. For both communities, it’s a resource of new products and equipment. And for suppliers and manufacturers wanting to reach both a professional front and back of house audience and a keen amateur community, it’s an irresistible mix. The Pro Chef Middle East is a food magazine like no other in the regional market, aimed exclusively at a knowledgeable and high spending audience, interested in everything from quality knives or kitchen equipment to premium produce and speciality ingredients. If you’re serious about food, this is the place to be.
Recente nummers
Edition 67
Edition 66
Edition 65
Edition 64
Edition 63
Edition 62
Edition 60
Edition 59
Edition 58
Edition 57
Edition 56
Edition 55
Edition 54
Edition 53
Edition 52
Edition 51
Edition 50
Edition 49
Edition 48
Edition 47
Edition 46
Edition 45
Winter 2019
Autumn 2018
Summer 2018
Spring 2018
Winter 2017
Autumn 2017
March 2015
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