Make the day merry with David's sips & snacks

Kick off festivities with David's so-special cocktails and simply delicious starters that are guaranteed to get everyone in the holiday spirit

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Holiday Sangria

Quick ginger syrup adds zing to this fruity delight

In pot, mix fresh ginger, rosemary sprigs, sugar and ½ cup water. Over medium heat, cook until sugar dissolves. Let cool; strain. In pitcher, mix syrup, wine, cranberries, apple, pear, juice and bourbon. Chill 1-2 hrs. Top with cold club soda. If desired, garnish glasses with additional sprigs of rosemary. Makes 6 servings

David's Fireside Cocktail

Earl Grey tea comes together with whiskey and port to create this warming mug of mmm

• In 2 footed Irish coffee mugs or 8-oz. mugs, evenly divide whiskey, port and maple syrup. Place one tea bag in each mug; pour boiling water over. Let steep at least 3 min.

• Make garnishes: Slide 1 skewer through end of 1 orange zest strip, then 2 cherries, then through other end of zest strip. Repeat.