SPRING COOK-UP

Bring sunshine into your dinners with these easy yet tasty meals

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ONE-PAN FAJITA PORK & RICE

SERVES 4 PREP 10 MINS COOK 20 MINS

• 600g pork steak or schnitzel, thinly sliced (see Tip)

• 40g sachet fajita spice mix

• 1/3 cup olive oil

• 1 chorizo, thinly sliced

• 1 red capsicum, thinly sliced

• 1 medium red onion, thinly sliced

• 200g punnet cherry tomatoes, halved