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BEEF ENCHILADA BAKE

SERVES 6 PREP 25 MINS COOK 35 MINS

• 1 onion, finely chopped

• 4 cloves garlic, crushed

• 1/3 cup finely chopped coriander stems and roots, reserve leaves to serve

• 40g packet burrito spice mix

• 1kg beef mince

• 375g jar enchilada cooking sauce

• 420g can 3-bean mix, drained, rinsed

• 6 regular flour tortillas (20cm)

• 450g packet grated Mexican cheese

• guacamole, sour cream, to serve

1 Lightly grease an ovenproof dish (12-cup capacity).

2 Heat an oiled, large nonstick frying pan. Add onion. Cook, stirring occasionally, until soft. Add garlic, coriander and spice mix. Cook 1 min. Add mince. Cook, stirring to break up mince for 6 mins or until browned. Stir in cooking sauce and beans. Season with salt and pepper. Bring to boil.