Homemade takeaway!

Save cash and create your own Japanese takeaway faves at home

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PORK & GINGER GYOZA

MAKES 30 PREP 25 MINS COOK 20 MINS

1 In a large bowl, combine pork, onion, ginger, garlic, soy and sesame oil. Season.

2 Working in batches, lay wrappers on a clean, flat surface. Place level tablespoons mince mixture in the centre of each. Brush edges of wrapper with water, then fold over to form a semicircle and enclose filling. Forming small pleats, press edges together to seal. Place on a plate. Repeat with remaining wrappers and mixture.