Meals that GIVE BACK

Quick and easy recipes inspired by ingredients that support the Waitrose Foundation

- 

Grilled halloumi and fruity bulgar salad

The PROGRAMME

It's more than delicious and quality food; it's a unique programme reinvesting directly into improving farmers' livelihoods and that of their communities -powering over 296 projects last year alone across 10 countries.

Lemony prazn tagliatelle

The BEGINNING

It started in South Africa in 2005, making it the longest-running region of the Foundation, with many growers remaining partners since the beginning.

Grilled halloumi and fruity bulgar salad

Sweet and salty with a little spice for good measure, this is a great dive-in dish.

Serves 4 • Prep 10 mins • Cook 15 mins

120g bulgar wheat

1 small red onion, sliced

2tbsp red wine vinegar

2tbsp Waitrose No. 1 Chilli Jam

3tbsp extra virgin olive oil

1 fat garlic clove, crushed

½tsp ground cumin

¼tsp sumac

1 mango, cheeks finely sliced, the rest chopped off the stone

2 x 250g packs Cypriot Halloumi, each cut into 8

Juice 1 lime

4 sticks celery, sliced

½ pack Waitrose Candy Seedless Grapes, halved

25g pack Waitrose Cooks’ Ingredients Flat Leaf Parsley

½ x 25g pack Waitrose Cooks’ Ingredients Mint