Speedy SUMMER MEALS

Simple and fresh ideas to have dinner on the table in 40 minutes or less

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Turkey skewers with herb couscous

If the weather is warm, cook on the barbecue.

SERVES 4 PREP 10 MINS COOK 10 MINS

• 500g diced turkey breast 
• 2tbsp tamarind paste
• Zest and juice of 2 limes 
• ½tsp chilli flakes 
• 1tsp caster sugar 
• 200g couscous 
• 350ml vegetable stock 
• Bunch of spring onions, finely sliced 
• Small bunch of mint, finely chopped 
• Small bunch of parsley, finely chopped 
• 400g tomatoes, diced 
• Tzatziki, to serve 

You will need

• Wooden or metal skewers 

1 Heat the grill to medium-high. Mix the turkey with the tamarind paste, lime zest and juice, chilli flakes and sugar. Thread onto skewers and put on a foil-lined grill tray.

2 Grill for 8-10 mins, turning halfway to brush with some of the remaining marinade, until cooked through and golden.