Easy ENTERTAINING

Let the good times roll with crowd-pleasing cocktails and nibbles

- JESS MEYER

Watermelon ‘pizzas’

Salty feta and sweet watermelon make a great combo in this no-cook snack that comes together in a flash.

SERVES 6 PREP 10 MINS

 1 Cut the watermelon slices into half moons or wedges and arrange on a board or platter.

2 Pile the feta, olives, avocado, rocket and basil onto the watermelon bases and serve with a grinding of black pepper and squeeze of lemon.

Per serving: 303 cals, 21.8g fat, 7.5g sat fat, 23.5g carbs

Strawberry slushies 

Sweet, sharp and seriously drinkable, this refreshing boozy lemonade might just become your new summer favourite. 

SERVES 6 PREP 5 MINS

✱ 300g frozen strawberries

✱ 100ml vodka

✱ 50ml triple sec

✱ 1tsp balsamic vinegar

✱ 275ml rose or pink lemonade

✱ Ice, to serve

1 Put the strawberries, vodka, triple sec, balsamic vinegar and lemonade into a blender, and blitz until smooth.