Prøve GULL - Gratis
VEGE PATCH SLICE
New Zealand Woman's Weekly
|October 6, 2025
Help achieve your 5-plus a day with this delicious pie!
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Get your greens tart
PREP + COOK TIME 1 HOUR (+ REFRIGERATION & COOLING) SERVES 6
2 cups (300g) plain flour 100g butter, chopped Salt flakes and freshly ground black pepper, to season ½ cup (125ml) iced water 500g firm ricotta 4 eggs ⅔ cup (180g) basil pesto 2 medium courgettes 1 cup (200g) frozen shelled edamame, thawed Baby basil leaves, to serve
1 Preheat oven to 200°C. Grease a deep, 26cm round, loose-based fluted tart tin.
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