Prøve GULL - Gratis
Four ways with MASH
New Zealand Woman's Weekly
|July 14, 2025
These easy add-ons are the perfect partner to our slow-cooked dinners
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1. Kūmara mash
PREP + COOK TIME 30 MINUTES SERVES 4
Boil, steam or microwave 500g each coarsely chopped, peeled kūmara and potatoes together, until tender. Drain, then mash vegetables. Combine ¼ cup chicken stock and 40g butter in a small saucepan over medium-high heat until butter is melted. Stir into mash until combined. Season with salt and freshly ground black pepper. Top with a little extra butter and season with pepper.
2. Basic mash
PREP + COOK TIME 30 MINUTES SERVES 4
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