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A love letter TO EGYPT

Signature Travel & Style

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Volume 48

In the wake of Cleopatra and Mark Antony, Sue Wallace falls in love with magical and mystical Egypt, a splendid feast for all the senses with warm-hearted people, who beckon her to return.

A love letter TO EGYPT

Dip your hand in the river Nile and one day you will come back,” is an old Egyptian saying that I hope rings true, as my love affair with Egypt, its welcoming characters and breathtaking treasures, deepens.

I am sitting with my new friend Ahmed, a restaurateur, dressed in a traditional galabeya, a flowing, long-sleeved robe, sipping strong mint tea at his restaurant in Cairo’s busy Khan el-Khalili bazaar.

“This is a country that gets under your skin and when you discover its magic, you realise there is no other place like it in the world; it’s the mother of civilisation on one hand that has a pretty cool edge to it – the past and the present collide here in the nicest way and we love showing it off,” he says.

I have returned to thank him after he called me a taxi when my phone crashed and asked after my trip; I drop in and recount my adventures.

The country’s lifeblood My story starts with a cruise aboard Uniworld’s elegant SS Sphinx on the River Nile, known as the superhighway of the ancient world which remains the country’s lifeblood.

I close my eyes and paint pictures of what I love. It’s those vivid cerise sunsets that tint the sky, while traditional wooden feluccas with white triangular sails flap in the wind and dance across the rippled blue satin water.

It’s the lofty palm trees that stand sentinel along the lush grassy shore that gives way to a rust-coloured unforgiving desert.

And it’s the colourful personalities I meet at every port, from those guarding priceless antiquities in tombs and temples to over-enthusiastic street vendors selling Cleopatra-style jewellery and T-shirts emblazoned with camels and the pyramids.

imageI recall the aroma of freshly baked

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A LEGEND REBORN

Parisian style and couture heritage meet modern luxury at the new Paris Marriott Champs Elysees.

time to read

1 mins

Volume 52

Signature Travel & Style

Signature Travel & Style

COIN A PHRASE

Armed with a hotelier's instincts and a soaring imagination, Roberto Coin reveals how his eponymous brand continues to set sparkling standards for the jewellery industry.

time to read

3 mins

Volume 52

Signature Travel & Style

Signature Travel & Style

NATIVE CONTENT

In conversation with Janet Hayward, the ex-journalist founder of Ipsum – a luxury organic skincare brand introducing Australian botanicals to the world's finest spas.

time to read

2 mins

Volume 52

Signature Travel & Style

Signature Travel & Style

ISLAND IN THE SUN

Set high in the French Alps and glowing with over 300 days of sunshine each year, Alpe d'Huez is an island adrift in white.

time to read

1 mins

Volume 52

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Signature Travel & Style

CHAIN OF THOUGHT

The latest high jewellery collection from Italy's Pomellato revisits three formative decades of the brand's rule-defying heritage

time to read

2 mins

Volume 52

Signature Travel & Style

Signature Travel & Style

OH, SO NICE

For those who crave beauty and luxury in equal measure, few places can match the irresistible allure of Nice Côte d'Azur.

time to read

2 mins

Volume 52

Signature Travel & Style

Signature Travel & Style

FIVE-STAR STYLE

From Ritz Paris-branded cashmere to Swedish-designed resort wear on Lake Como and African style at luxe safari reserves, fashion has officially checked into the hotel industry

time to read

5 mins

Volume 52

Signature Travel & Style

Signature Travel & Style

PILLOW TALK

The wellness industry is putting a new, positive spin on the term 'snooze inducing'.

time to read

2 mins

Volume 52

Signature Travel & Style

Signature Travel & Style

A CURATED GUIDE TO FRANCE

From vineyard-strewn valleys to culture-rich capitals, we've compiled the best places to visit in France on your next grand adventure.

time to read

4 mins

Volume 52

Signature Travel & Style

Signature Travel & Style

SCALING THE HEIGHTS

Pioneer of scale-to-tail seafood cooking, chef-restaurateur Josh Niland explains his waste-not-want-not culinary philosophy - and why fresh isn't always best.

time to read

4 mins

Volume 52

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