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Railroad ROMANCE
Outlook Traveller
|August - September 2024
FROM TRAVERSING SERENE LOCATIONS TO LINKING BUSTLING METROPOLISES, THESE EIGHT RAILWAY JOURNEYS PROVIDE FRESH AND CAPTIVATING PERSPECTIVES ON A DESTINATION
IN A WORLD OBSESSED WITH BREAKNECK SPEED, train travel offers a delightful rebellion. It's a chance to surrender to the rhythm of the rails, a slower pace that allows romance and wonder to seep into exploration. Furthermore, rail stands out as the most promising form of mass transportation in the fight against global warming. A 2022 report by the International Energy Agency highlights that while carrying 9 per cent of global passengers and 7 per cent of freight, train travel only accounts for 3 per cent of transport energy use.
Denne historien er fra August - September 2024-utgaven av Outlook Traveller.
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FLERE HISTORIER FRA Outlook Traveller
Outlook Traveller
Summer SORTED- FROM MISTY PEAKS TO PALM-FRINGED HORIZONS
FROM A HIDDEN LAKSHADWEEP ISLAND TO AN UNTOUCHED ARUNACHAL VALLEY TO PHU QUOC'S BEACHES TO SWISS ALPINE DRAMA, THESE SUMMER ESCAPES BALANCE OFFBEAT CHARM AND GLOBAL GLAMOUR, GIVING YOU THE PERFECT MIX OF MOUNTAINS, ISLANDS, AND SEA
13 mins
April - May 2026
Outlook Traveller
THE CAMEL QUESTION
AS RAJASTHAN'S CAMEL POPULATION DECLINES, PASTORAL COMMUNITIES ARE TURNING TO MILK MARKETS, NICHE PRODUCTS AND TOURISM TO SUSTAIN A CENTURIES-OLD DESERT LIVELIHOOD
3 mins
April - May 2026
Outlook Traveller
The Journey Towards Nirvana
FROM THE AUSTERITIES OF DUNGESHWARI TO THE INTENSITY OF BODH GAYA TO THE GROUNDS OF VAISHALI, A ROAD JOURNEY THROUGH BIHAR TRACES THE BUDDHA'S LIFE ACROSS REAL LANDSCAPES
4 mins
April - May 2026
Outlook Traveller
KNOW YOUR INGREDIENTS
Meghalaya’s cuisine is deeply rooted in its forests, hills and fertile valleys.
1 min
April - May 2026
Outlook Traveller
FOOD THROUGH SEASONS
Meghalaya's cuisine follows the rhythm of the seasons.
1 min
April - May 2026
Outlook Traveller
WHERE TO EAT LOCAL FOOD
Discover places that showcase Meghalaya's diverse culinary traditions. From Khasi village kitchens to Jaintia bars and Garo homestays, these spots offer authentic food experiences rooted in local culture, ingredients and hospitality.
1 min
April - May 2026
Outlook Traveller
Where The Coast Waits
FROM THE CHARGED STREETS OF CHENNAI TO THE SLOWER RHYTHMS OF PUDUCHERRY, THIS JOURNEY MOVES BETWEEN CITY AND COAST, FOLLOWING A SHIFT IN PACE AS MUCH AS PLACE
4 mins
April - May 2026
Outlook Traveller
WORN BY TIME
INSIDE A DIM HALL AT ALCHI MONASTERY, high in Ladakh near the Tibetan border, colour holds its ground against time.
1 min
April - May 2026
Outlook Traveller
Faith of Flavour
FROM VARANASI TO AMRITSAR, A JOURNEY THROUGH CITIES WHERE FOOD BECOMES REFLECTION, RITUAL AND A DEEPER WAY OF UNDERSTANDING THE WORLD
4 mins
April - May 2026
Outlook Traveller
Pali, Prayer, And City Streets
IN KOLKATA'S BYLANES, BUDDHIST TEMPLES, PALI TEXTS, AND COMMUNITIES QUIETLY SUSTAIN A RICH HERITAGE
3 mins
April - May 2026
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