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OF FRENCH FINESSE

National Geographic Traveller India

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November - December 2022

QUENELLE DE BROCHET IS A REGIONAL LEGACY DISH HAILING FROM LYON. THE OVAL, POACHED PIKE DUMPLINGS ARE BELIEVED TO HAVE BEEN INVENTED BY A PASTRY CHEF TO REGULATE FISH OVERPOPULATION

OF FRENCH FINESSE

Dumplings have long been affiliated with Asian cooking, but the French menu tells a different tale. Beyond escargot and coq au vin, lies the delicate legacy of quenelle de brochet—a fluffy, oval pike cake drenched in an aromatic cream sauce. Perfecting this regional delicacy could spell career advancements for chefs attempting to make it big in the culinary world.

ROUTE TO ITS ROOTS

FLERE HISTORIER FRA National Geographic Traveller India

National Geographic Traveller India

National Geographic Traveller India

Best Of The World 2023

Travel inspiration is everywhere. The question is where to go next. Here's our annual list of enlightened destinations for the year aheadplaces filled with wonder, rewarding to travellers of all ages, and supportive of local communities and ecosystems. Framed by five categories (Community, Nature, Culture, Family, Adventure), these destinations are under the radar, ahead of the curve, and ready for you to start exploring.

time to read

23 mins

November - December 2022

National Geographic Traveller India

National Geographic Traveller India

Α ΗΟΜΕ IN THE HILLS

Skyview by Empyrean is a onestop destination for adventure and leisure in Jammu

time to read

3 mins

November - December 2022

National Geographic Traveller India

National Geographic Traveller India

ENTER THE PICTURE POSTCARD

A stylish luxury hotel in Thimphu's northern outskirts is where illustrious Bhutanese and travellers alike are finding their happy place

time to read

6 mins

November - December 2022

National Geographic Traveller India

National Geographic Traveller India

48 Hours : Seattle Leads The Way

The jewel of the Pacific Northwest is one of America’s greenest and grooviest culture capitals

time to read

8 mins

November - December 2022

National Geographic Traveller India

National Geographic Traveller India

BIG BINGE: DUBAI FOR THE JET-SETTING GOURMAND

Delightful degustation menus, French brasseries with art-inspired menus and Japanese diners excelling at nostalgia—the Dubai Food Festival 2022 justified the city’s status as one of the world’s premier food capitals

time to read

4 mins

November - December 2022

National Geographic Traveller India

National Geographic Traveller India

CULTURE COOL - UNDER THE EMIRATI SUN

Home to one of the world’s grandest mosques, an exciting emerging arts district on Saadiyat Island and an entertainment hub promising genuine thrills, Abu Dhabi has arrived in the league of extraordinary family destinations

time to read

4 mins

November - December 2022

National Geographic Traveller India

National Geographic Traveller India

ONLY IN OTTAWA

ACTIVE ADVENTURES, BUZZY BREWERIES AND NEIGHBOURHOODS THRIVING WITH BARS AND BOUTIQUES— CANADA'S BIJOU CAPITAL HAS PLENTY TO DISCOVER BEYOND THE HALLS OF PARLIAMENT

time to read

2 mins

November - December 2022

National Geographic Traveller India

National Geographic Traveller India

OF FRENCH FINESSE

QUENELLE DE BROCHET IS A REGIONAL LEGACY DISH HAILING FROM LYON. THE OVAL, POACHED PIKE DUMPLINGS ARE BELIEVED TO HAVE BEEN INVENTED BY A PASTRY CHEF TO REGULATE FISH OVERPOPULATION

time to read

2 mins

November - December 2022

National Geographic Traveller India

National Geographic Traveller India

Coorg: A WILD ROAST

Back in another timber den of Karnataka, native wildlife and humble stories surprise Suhas Dwarkanath as he sips on a bold cup of robusta.

time to read

13 mins

November - December 2022

National Geographic Traveller India

National Geographic Traveller India

DIVING INTO RAS AL KHAIMAH

THE U.A.E'S NORTHERNMOST EMIRATE IS ALL ABOUT ENJOYING NATURAL TREASURES, FROM SOARING OVER THE AL-HAJAR MOUNTAINS ON THE WORLD'S LONGEST ZIPLINE TO PERUSING PRECIOUS PEARLS BY THE SEASHORE

time to read

6 mins

September - October 2022

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