Prøve GULL - Gratis
SEARCHING FOR Venice
Gourmet Traveller
|July 2024
The key to unlocking the essence of this most romantic of Italian cities is to get lost in it, writes LEE TULLOCH.
To really discover Venice, you need to get lost.
Don't worry, it's not hard. The city is built across an archipelago of 118 islands, most of them linked by narrow canals, centuries-old bridges and the vaporetto, or ferries, that zigzag across the lagoon and waterways carrying passengers to the city's farthest reaches. Turn any corner on foot and you're likely to end up at a bridge, a square or a dead end. In many of these ancient streets, GPS doesn't work, and maps are often indecipherable.
Venice was once the richest and most powerful city in the world, and its architecture is achingly beautiful, made more poignant by its fragility and slow disintegration into the sea. Venice's palazzos, museums and churches dazzle with art and treasures. It's the city of Bellinis, gondolas, Carnevale and cicchetti. No wonder it is being loved to death by tourists.
But if you stick only to the time-worn paths, you'll miss the essence of the city.
Away from the areas heaving with tourists, notably St Mark's square, where groups from cruise ships traipse behind guides waving umbrellas, Venice feels like a different place altogether, much more human, where people hang their laundry in the street and buy their vegetables off barges, meet their neighbours in wide piazzas at night, and take their nightly passeggiata in parks and on waterfront promenades far from where tourists venture.

Denne historien er fra July 2024-utgaven av Gourmet Traveller.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA Gourmet Traveller
Gourmet Traveller
Tidings of joy
A quintessential Aussie Christmas calls for fresh seafood platters and GT's favourite fish-forward festive dishes.
11 mins
December 2025
Gourmet Traveller
PARADISE FOUND
An escape to the idyllic Kokomo Private Island resort is everything you'd expect from an ultra-prime property with an alluring mix of luxury and insouciance
4 mins
December 2025
Gourmet Traveller
Orleana
An exciting new opening from chef Jake Kellie comes with complimentary fresh air, 45 minutes from Adelaide, writes KATIE SPAIN.
2 mins
December 2025
Gourmet Traveller
Everyday
JULIA BUSUTTIL NISHIMURA shares her recipes for simple and impressive festive entertaining.
7 mins
December 2025
Gourmet Traveller
Into the woods
Sustainability, serenity and power meet on the road to North Queensland's Daintree Rainforest
4 mins
December 2025
Gourmet Traveller
Saadi
Modern Indian cuisine continues on an exciting trajectory as this much-loved pop-up concept settles into its permanent home
2 mins
December 2025
Gourmet Traveller
GT's roast turkey with all the trimmings
Serving cherished guests a festive feast feels more approachable when you take the guesswork out of the meal's main event.
4 mins
December 2025
Gourmet Traveller
TASTE OF THE SEA
Setting sail from Barcelona to Istanbul is a culinary adventure aboard Oceania Vista, discovers DANI VALENT.
5 mins
December 2025
Gourmet Traveller
Cardinale Sin
We explore the origins of Australia's signature drinks and learn how to re-create them at home.
1 mins
December 2025
Gourmet Traveller
Gail Mabo
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, for the final edition of this feature, we meet inspirational multidisciplinary artist Gail Mabo.
3 mins
December 2025
Listen
Translate
Change font size
