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Mini Lokanta
Gourmet Traveller
|October 2025
Three charming tables in a suburban home deliver wholesome Turkish hospitality
IT'S NOT EVERY DAY YOU enter a restaurant with a motley crew of strangers and emerge hours later as friends, united over intimate home-style dining, anise-flavoured raki, salty şalgam (fermented black carrot juice) and singalongs to a strumming baglama. The traditional Turkish string instrument is one of many family heirlooms dotted throughout Mini Lokanta, the 10-seat restaurant which opened in January in a heritage-listed home in North Adelaide.
Every Saturday evening, husband-and-wife duo Enver Tuğrul and Gökçe Özbecene welcome diners into their living room to share flavours and customs from their homeland.
Denne historien er fra October 2025-utgaven av Gourmet Traveller.
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