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Condé Nast Traveller India
|November - December - January 2025-26
That whiff of mogra around your room; that hot bath scented with rose petals; the impossible restaurant reservation and that sets the whole world right. Every now and then, you come magical deep tissue massage that across little moments of magic.
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AT YOUR SERVICE
Service need not equal servitude. In hotels across the world, when staff members take pride in their jobs, it shows and leaves a lasting impression on guests, writes Shunali Khullar Shroff
I started composing my one-star hotel review on our second day in Cabo. At an ultra-luxury resort, where every villa came with a butler and private plunge pools overlooking the Sea of Cortez, every request was met with studied indifference. Nobody seemed invested in making our stay memorable. We kept calling for water. Restaurant booking requests were met with shrugs.
At the award-winning spa, I was informed that guests paid a hundred dollars per head just to access the steam room and sauna-before any treatments. A spa that charges you to enter and then charges you for treatments isn't practising hospitality, it's running a toll booth. The toiletries were top notch, our bed felt like a cloud and we watched whales migrate from our deck, and yet we were left feeling underwhelmed.
Contrast this with my stay at the Aman-i-Khas. We had only just checked into the Ranthambore hotel when my mother, who'd flown in from another city to join me on our brief vacation, came down with a fever.
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FLERE HISTORIER FRA Condé Nast Traveller India
Condé Nast Traveller India
ABOUT THE COVER
Sapna Bhatia, founder, Kaner Retreat
1 min
November - December - January 2025-26
Condé Nast Traveller India
“Nothing LIVES INSIDE ME as much as the PLACES and the PEOPLE WHO SPEAK FOR and from the SOUL”
Whenever foreign friends are heading towards India, I urge them towards Varanasi.
3 mins
November - December - January 2025-26
Condé Nast Traveller India
REDISCOVERY OF INDIA
Here's what the Condé Nast Traveller x District Top Restaurant Awards 2025 reveal about fine dining in India
5 mins
November - December - January 2025-26
Condé Nast Traveller India
WHERE THE WILD THINGS ARE
The symbiotic relationship between humans and wildlife is as old as time itself. This is a tale of respect, admiration and friendship
4 mins
November - December - January 2025-26
Condé Nast Traveller India
KWAKU YARO
The artist shares where to go for art, food and seaside bliss in Ghana's capital
2 mins
November - December - January 2025-26
Condé Nast Traveller India
GUEST RELATION
That whiff of mogra around your room; that hot bath scented with rose petals; the impossible restaurant reservation and that sets the whole world right. Every now and then, you come magical deep tissue massage that across little moments of magic.
3 mins
November - December - January 2025-26
Condé Nast Traveller India
SHAPERS OF THE WORLD
Craftspeople are the vibrant heart of any place, repositories of its priceless artisanship and timeless stories
5 mins
November - December - January 2025-26
Condé Nast Traveller India
The language of Love
Sometimes you travel to a person; sometimes you travel to a place of love. Here's a look at the many musings and moods of love
4 mins
November - December - January 2025-26
Condé Nast Traveller India
NUNO MENDES
The Portuguese-born chef shares the top tables to book in his hometown
2 mins
November - December - January 2025-26
Condé Nast Traveller India
LARA BOHINC
The renowned furniture and object designer shares her top spots in the Slovenian capital
2 mins
November - December - January 2025-26
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