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Style in Motion

Condé Nast Traveler US

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September - October 2025

Aboard the next-gen Orient Express, Sarah Allard finds that the art and decor are as important as the itineraries and food

Style in Motion

Clockwise from left: Live music greets passengers at Rome's Ostiense station; Dimorestudio's geometric patterns in La Dolce Vita Orient Express's bar car; pulling into Santa Margherita Station in Liguria; the Italian countryside as seen from the dining car

IT'S A DULL, GRAY DAY in Rome, but as I step inside La Dolce Vita Orient Express's lounge, a dedicated space for passengers inside the city's Ostiense Station, the gloom lifts. The glossy yellow ceiling creates a sense of sunlight flooding the room. Murano-glass tube lights line the walls in rhythmic rows, casting a golden glow. My bags vanish into the hands of a snappily dressed porter. As I settle into one of the burnt orange sofas, a kind server hands me a cappuccino in crisp porcelain adorned with the Orient Express emblem in blue. The journey has already begun—and that's precisely the point.

The lounge is the first hint of the centrality of design to the latest venture from the French hospitality brand Accor, which has collaborated with the Italian luxury travel company Arsenale Group to revive the Orient Express, the storied train line that journeyed across Europe for 126 years before shuttering in 2009.

FLERE HISTORIER FRA Condé Nast Traveler US

Condé Nast Traveler US

Condé Nast Traveler US

NORTHERN HOSPITALITY

As Greenland becomes more accessible to travelers, tight-knit communities along its southern coast are sharing their traditions and ways of life with those who pass through.

time to read

5 mins

April 2026

Condé Nast Traveler US

Condé Nast Traveler US

Wild Ride

On a bike adventure in Tanzania's Singita Grumeti Reserve, Tom Vanderbilt gets close to the land and the stewards who protect it

time to read

4 mins

April 2026

Condé Nast Traveler US

Condé Nast Traveler US

BACK TO THE LAND

For his next New York City restaurant, chef Daniel Humm heads to Greece and learns from the country's millennia-old food traditions

time to read

4 mins

April 2026

Condé Nast Traveler US

Condé Nast Traveler US

NATURAL HABITAT

Costa Rica's Peninsula Papagayo has paved the way for a hotel boom—while still making good on its sustainability promises

time to read

1 mins

April 2026

Condé Nast Traveler US

Condé Nast Traveler US

ROOM TO GROW

One of the world's largest hotel groups has teamed up with René Redzepi to curb food waste and up the use of local produce

time to read

3 mins

April 2026

Condé Nast Traveler US

Condé Nast Traveler US

SEA CHANGE

Sailing Oceania's new Allura through the Adriatic, Erin Florio finds herself refreshingly far from the beaten path

time to read

4 mins

April 2026

Condé Nast Traveler US

Condé Nast Traveler US

In the Slow Lane

A decade after a carefree backpacking trip, Chris Schalkx revisits Laos, this time with his five-year-old son

time to read

5 mins

April 2026

Condé Nast Traveler US

Condé Nast Traveler US

CANADA COOL

With a bevy of quirky thrift stores and boutiques, Montreal has no shortage of vintage finds, local designs, and culinary souvenirs to bring home with you

time to read

3 mins

April 2026

Condé Nast Traveler US

Condé Nast Traveler US

Seeing Green

Across remote western Ireland, a new wave of innkeepers and creatives are redefining slow travel.

time to read

4 mins

April 2026

Condé Nast Traveler US

Condé Nast Traveler US

BUILDING CULTURE

Two new museums, and another to come, are bolstering Abu Dhabi's art and design scene

time to read

2 mins

April 2026

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