Prøve GULL - Gratis
Style in Motion
Condé Nast Traveler US
|September - October 2025
Aboard the next-gen Orient Express, Sarah Allard finds that the art and decor are as important as the itineraries and food
-
Clockwise from left: Live music greets passengers at Rome's Ostiense station; Dimorestudio's geometric patterns in La Dolce Vita Orient Express's bar car; pulling into Santa Margherita Station in Liguria; the Italian countryside as seen from the dining car
IT'S A DULL, GRAY DAY in Rome, but as I step inside La Dolce Vita Orient Express's lounge, a dedicated space for passengers inside the city's Ostiense Station, the gloom lifts. The glossy yellow ceiling creates a sense of sunlight flooding the room. Murano-glass tube lights line the walls in rhythmic rows, casting a golden glow. My bags vanish into the hands of a snappily dressed porter. As I settle into one of the burnt orange sofas, a kind server hands me a cappuccino in crisp porcelain adorned with the Orient Express emblem in blue. The journey has already begun—and that's precisely the point.
The lounge is the first hint of the centrality of design to the latest venture from the French hospitality brand Accor, which has collaborated with the Italian luxury travel company Arsenale Group to revive the Orient Express, the storied train line that journeyed across Europe for 126 years before shuttering in 2009.
Denne historien er fra September - October 2025-utgaven av Condé Nast Traveler US.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA Condé Nast Traveler US
Condé Nast Traveler US
NORTHERN HOSPITALITY
As Greenland becomes more accessible to travelers, tight-knit communities along its southern coast are sharing their traditions and ways of life with those who pass through.
5 mins
April 2026
Condé Nast Traveler US
Wild Ride
On a bike adventure in Tanzania's Singita Grumeti Reserve, Tom Vanderbilt gets close to the land and the stewards who protect it
4 mins
April 2026
Condé Nast Traveler US
BACK TO THE LAND
For his next New York City restaurant, chef Daniel Humm heads to Greece and learns from the country's millennia-old food traditions
4 mins
April 2026
Condé Nast Traveler US
NATURAL HABITAT
Costa Rica's Peninsula Papagayo has paved the way for a hotel boom—while still making good on its sustainability promises
1 mins
April 2026
Condé Nast Traveler US
ROOM TO GROW
One of the world's largest hotel groups has teamed up with René Redzepi to curb food waste and up the use of local produce
3 mins
April 2026
Condé Nast Traveler US
SEA CHANGE
Sailing Oceania's new Allura through the Adriatic, Erin Florio finds herself refreshingly far from the beaten path
4 mins
April 2026
Condé Nast Traveler US
In the Slow Lane
A decade after a carefree backpacking trip, Chris Schalkx revisits Laos, this time with his five-year-old son
5 mins
April 2026
Condé Nast Traveler US
CANADA COOL
With a bevy of quirky thrift stores and boutiques, Montreal has no shortage of vintage finds, local designs, and culinary souvenirs to bring home with you
3 mins
April 2026
Condé Nast Traveler US
Seeing Green
Across remote western Ireland, a new wave of innkeepers and creatives are redefining slow travel.
4 mins
April 2026
Condé Nast Traveler US
BUILDING CULTURE
Two new museums, and another to come, are bolstering Abu Dhabi's art and design scene
2 mins
April 2026
Listen
Translate
Change font size

