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CITY OF DREAMS

Condé Nast Traveler US

|

March 2025

On the ever-shifting banks of the Mississippi River, French, Spanish, Haitian, and African influences have shaped the contours of modern New Orleans, that singular mecca of jazz, jambalaya, and Mardi Gras. Now, 20 years after the destruction wrought by Hurricane Katrina, Crescent City resident Leslie Pariseau finds a complex but resilient community where no idea is too far-fetched

CITY OF DREAMS

Clockwise from top left: The stage at storied French Quarter jazz club Preservation Hall; Lagniappe Bakehouse owner Kaitlin Guerin; pastel de nata and an espresso martini at 34 Restaurant & Bar; outside Café Du Monde, a saxophonist plays

New Orleans is a city of mood," chef Serigne Mbaye tells me one Wednesday morning in September. We've been discussing the merits of Parkway's po'boys and the old-school kitchen at Commander's Palace. While growing up in Senegal and New York City, Mbaye cooked with his mother, and his Uptown restaurant, Dakar NOLA, braids his memories of this time with his haute restaurant experiences and the deep-rooted African heritage of New Orleans.

"New Orleans is a woman," declares Biba Islah. We're talking in her studio, tucked away on the ground floor of an old bread factory in the Irish Channel neighborhood. An eighth-generation French, Spanish, and Haitian Creole New Orleanian, Islah does hair, makeup, and healing, and she reads tarot at Patron Saint, the wineshop and bar that my husband, Tony Biancosino, and I opened a year ago in the Lower Garden District. The night before we debuted our restaurant and tavern, St. Pizza, a couple of doors down from Patron Saint, she cleansed it with sage and rum. "New Orleans is empathetic. She feels everything," offers Islah.

"New Orleans is a two-way embrace," says Ben Jaffe, the director of historic French Quarter jazzclub institution Preservation Hall, when I ask him what it takes to endure here. "It comes with what I call the 'New Orleans tax."" This manifests not in the form of dollars, he explains, but in the responsibility to love and understand the city as it is.

FLERE HISTORIER FRA Condé Nast Traveler US

Condé Nast Traveler US

Condé Nast Traveler US

where the CHEFS EAT

If you want to know where to get a great meal anywhere in the world, talk to the people who cook the food. We've asked some of the planet's best-known culinary personalities about their favorite restaurants and dishes in their hometowns and the cities they love visiting. From unforgettable tasting menus to mouthwatering street eats, this is your guide to expert dining in Tokyo, Los Angeles, and beyond

time to read

4 mins

December 2025

Condé Nast Traveler US

Condé Nast Traveler US

EAST IS EDEN

On the quieter side of the Big Island, Jen Murphy visits the Hāmākua Coast and finds not only verdant canyons striped with waterfalls but also a burgeoning food scene and a community approach to tourism

time to read

10 mins

December 2025

Condé Nast Traveler US

Condé Nast Traveler US

into the blue

SEYCHELLES'S LESSER-VISITED OUTER ISLANDS HAVE BECOME AN ECO-TOURISM PARADISE. STEPHANIE RAFANELLI DIVES IN

time to read

7 mins

December 2025

Condé Nast Traveler US

The Walking Cure

At a crossroads in life, Stephanie Danler heads to the Alps in search of what comes next

time to read

5 mins

December 2025

Condé Nast Traveler US

Condé Nast Traveler US

ACTOR AND SINGER KRISTIN CHENOWETH on ROME

In September 2017, Andrea Bocelli asked me to go to Rome to sing 'The Prayer' with him at a benefit gala for his foundation. I had never been to Italy.

time to read

1 mins

December 2025

Condé Nast Traveler US

Condé Nast Traveler US

Creative Capital

From the planned city of Belo Horizonte to rural art parks, the landlocked Brazilian state of Minas Gerais is a design lover's dream.

time to read

5 mins

December 2025

Condé Nast Traveler US

Condé Nast Traveler US

BEACH READ

Though they've changed over the years—but only a little— the twin Bahamian sanctuaries of Harbour Island and Eleuthera are still perfect for going slow in high style

time to read

10 mins

December 2025

Condé Nast Traveler US

Condé Nast Traveler US

COOL IN CANADA

New terrain, snowy excursions, and glacial spas are upping the ante in picturesque Banff

time to read

1 mins

December 2025

Condé Nast Traveler US

Condé Nast Traveler US

FRENCH CONNECTION

Balmain's Olivier Rousteing shares where he finds inspiration at home in Paris

time to read

2 mins

December 2025

Condé Nast Traveler US

Take Me Home

For a century, the Grand Ole Opry has been the traditional lodestar of country music. But around Nashville, Kat Chen finds new venues fostering a more inclusive scene

time to read

4 mins

December 2025

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