THE RISE OF THE SUPPER CLUB

The fastest way to understand a city is through its food

- CLAIRE TURRELL

SUPPER CLUBS ARE the hottest tables in town. These dinner parties with a twist are now popping up in cities across the globe. Chefs and home cooks are serving curated menus to strangers in popup venues or even their own home. For the adventurous business traveller, not only will it beat room service, but you can get an insight into the city and its people at the same time. Here are six to whet your appetite.

ROSALYNN SUPPER CLUB, LOS ANGELES

Ex-tech professional Jasper Lynn loved to host friends for dinner. A pandemic passion project with chef friends turned into the Rosalynn Supper Club. The supper club became so popular he now runs events up to four times a week at different popup locations around Los Angeles. The menu features Californian dishes with Asian flavours. Dishes that have won guests over include wagyu picanha and cinnamon fried pink pineapple. The drinks are just as creative as they upcycle used ingredients such as the lard from Iberico pork, which is fat-washed with bourbon. Priced USD$165 per person. @rosalynnsupperclub