New Breading Technology from GEA Produces with Less Dust, Loss and Minimal Crumb Breakdown

GEA launches a new generation of its CrumbMaster, the versatile, for applying coating to convenience foods. The new GEA CrumbMaster Gen 2 (generation 2) is a fully enclosed, dedicated machine, which provides food producers with consistently high-quality output, fast product changeover, a much cleaner working environment with up to 90 percent less dust, less waste, and minimal crumb breakdown.

- 

High variety of different coatings

In designing the CrumbMaster Gen 2, GEA worked closely with leading coating suppliers and drew upon its own 60 years of food processing experience. The result is a breader/coater that's suitable for the widest variety of coatings. Different types of crumbs, like standard, premium, fragile crumbs, or specialty breaders with different challenges can be produced in a high-quality level. The new GEA CrumbMaster Gen 2 is created for a wide range of applications such as red meat, poultry, seafood, vegetables and meat-replacement product including vegan and vegetarian foods. By this the machine meets growing industry trends and today's production needs.

Consistency and quality