REIMAGINING ASIAN CUISINE

Trust the talented chefs of these three culinary hotspots to turn familiar techniques and flavours on their heads for an unforgettable dining experience.

- WORDS ANTON D. JAVIER

BON BROTH

The hotpot experience in Singapore is about to change. Chef André Chiang, one of Asia’s most celebrated culinary visionaries, unveils Bon Broth, a dining concept that places the focus on the foundation of every great hotpot — the broth. Located at Raffles City, Bon Broth presents a meticulously crafted selection of eight broths, each one highlighting distinct Asian flavours and developed using French culinary techniques.

“We approach the broth with the same focus the French apply to their signature sauces,” revealed Chef Chiang.