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Life Lessons From the Cutting Edge
The Wall Street Journal
|November 24, 2025
The thing self-help books tend not to tell you—the thing they brush aside because their authors have to, you know, sell books—is that we usually don’t get to choose when and where we learn a life lesson. Most times, it’s the unexpected that hits us on the nose.
So it is that I gained life lessons from a kitchen knife: a L-pound, 8.6-inch carbon-steel Chinese cleaver I picked up on a whim in Lower Manhattan. Its rosewood handle and rectangular blade have transformed the way I cook and even the way I live.
Denne historien er fra November 24, 2025-utgaven av The Wall Street Journal.
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