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Pasta gets artisanal
The Straits Times
|December 29, 2024
The hunger for artisanal pizza is eternal in Singapore. But in 2024, the spotlight shone on another well-loved carb: pasta.
Diners may shun chi-chi restaurants, but they cannot say no to a plate of noodles.
And restaurateurs heard them loud and clear. Many more places sprang up for diners to have a plate of pasta and perhaps a glass of wine.
Sure, a diner can opt for a basic plate with that Singapore favourite - carbonara sauce - but restaurants have been upping the ante.
Denne historien er fra December 29, 2024-utgaven av The Straits Times.
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