Prøve GULL - Gratis
Tariffs, Trump, Tradition, and the Tyranny of Tantrums
The New Indian Express Thiruvananthapuram
|October 05, 2025
Only someone in nationalist self-denial will think Donald Trump’s tariffs are taxes, not taunts.

India’s historical memory is best riposte to this Wild Bill Hickok’s shooting spree by never forgetting that India was once the workshop of the ancient world. For centuries, caravans along the Silk Route were laden with the produce of India such as spices of Malabar, muslins from Bengal, indigo of Gujarat and the shawls of Kashmir. We exported spices, textiles, precious stones, and ivory to Rome which sent back glassware, wine, perfumes, and silver. We were not then an “emerging market”; we were the world’s market, not because we consumed, but because we created.
The Europeans nearly bankrupted themselves importing Indian pepper; Romans bewailed that their women’s fondness for Indian cotton was draining their treasury, Arab merchants, borne by the monsoon winds across the Arabian Sea, returned home laden with cinnamon, and calicoes, so much so that Al-Beruni wrote that no corner of the known world was untouched by India’s produce. Chinese pilgrims Faxian and Xuanzang marveled at the artistry of our looms and the abundance of our markets. India was not merely on the Silk Route; it embroidered it.
Denne historien er fra October 05, 2025-utgaven av The New Indian Express Thiruvananthapuram.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA The New Indian Express Thiruvananthapuram
The New Indian Express Thiruvananthapuram
GOLDEN DIVIDEND FROM SILVER YEARS
THE human attitude to ageing is ambivalent. The final phase of life is often marked by a decline in utility health and mobility While in certain communities seniors are revered, many languish in neglect.
3 mins
October 05, 2025

The New Indian Express Thiruvananthapuram
Silent Bowls, Sacred Flavours
In a quiet corner of Busan, Korea where the city seduces with the aroma of street-food, the air holds a different rhythm.
1 mins
October 05, 2025

The New Indian Express Thiruvananthapuram
Stew Happens in Ladakh
Shaped by the resilience of mountains, Ladakh's food story runs deeper than just momo and thukpa
2 mins
October 05, 2025

The New Indian Express Thiruvananthapuram
Revisiting Childhood in Frames
Anoop Lokkur’s Don’t Tell Mother, which premiered at the Busan International Film Festival, is an intimate tale of a child navigating violence
2 mins
October 05, 2025

The New Indian Express Thiruvananthapuram
Honey, I Shrunk the Netherlands
Madurodam in The Hague is preserving Dutch heritage and identity with its ornately designed, functional miniatures
2 mins
October 05, 2025

The New Indian Express Thiruvananthapuram
Tariffs, Trump, Tradition, and the Tyranny of Tantrums
Only someone in nationalist self-denial will think Donald Trump’s tariffs are taxes, not taunts.
3 mins
October 05, 2025

The New Indian Express Thiruvananthapuram
The Man Who Taught a Village to Draw
Artist BA Reddy's three-decade-long journey at Sanskriti School has turned weekend art lessons into lifelines for countless children
4 mins
October 05, 2025

The New Indian Express Thiruvananthapuram
When Our National Spectacle Crushes Its Own
Hathras in 2024 at a religious satsang, where followers stampede in a rush of blind devotion, while the state machinery busies itself trying to control the narrative. Even at the greatest of religious festivals, the Kumbh Mela, where millions gather, crowd-related deaths occur with horrifying regularity, often covered up and casually dismissed as a ‘logistical inevitability.’
4 mins
October 05, 2025

The New Indian Express Thiruvananthapuram
Jadeja and his never-ending output
AROUND 1890, Karl Elsener, a Swiss inventor, had found out that his country needed a lot of tools to carry out everyday tasks.
2 mins
October 05, 2025

The New Indian Express Thiruvananthapuram
The Lost Art of Agenda-free Conversations
I spent last weekend in Fuengirola, a seaside town on Andalusia’s Mediterranean coast. Successive waves of cultures and subcultures have shaped this Spanish region, each leaving its imprint in indelible ways. Yet what struck me even more than the pristine blue waters and fusion architecture was a unique conversational practice. Across Fuengirola’s restaurants, I kept noticing the same thing: tables where the meal had clearly ended but no one was leaving.
2 mins
October 05, 2025
Listen
Translate
Change font size