Soaking up the Indian Imagination

Tres leches, the classic Latino dessert, is capturing Indian sweet-lovers' imagination with its flavourful, desi twists

- RUPALI DEAN

storytelling moment. "Instead of the traditional sponge cake, we use our in-house toasted shokupan—our take on the Japanese milk bread—giving the dessert a beautiful balance of softness and a slight crispness. It's then soaked in a warm cocoa-infused milk