College research team set to revolutionise fresh-food preservation

WHILE most of us use refrigerators to extend the shelf life of fruits and vegetables, preserving them without losing their natural goodness remains a challenge.

- JAISON WILSON @Pathanamthitta

In a significant breakthrough, a team of researchers from Adoor St Cyril's College has developed a hydrogel-based coating that keeps vegetables and fruits fresh for up to 30 days, depending on the kind of produce.

According to team members, the method even helps beat temperature variations. The simple yet fascinating innovation extends the durability of fresh food while ensuring the health of consumers and environmental sustainability.