ROCK THIS JOINT

Make the most of spring lamb with these tasty options, says MARION MCMULLEN

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Farmison & Co Lamb Gigot Steaks

RRP £9.95, Ocado

A French classic offering the most tender and succulent steak. This traditional cut allows the marrow to release its rich, creamy flavour upon cooking, to enhance the final flavour.

Lamb Massaman Shanks

£14, M&S

Two tender British shanks with an aromatic spiced coconut sauce, finished with crispy onions. Slow cooked to guarantee the dish has the most tender and succulent texture.

British Lamb Whole Shoulder

£25.86, Waitrose