Prøve GULL - Gratis

HOW TO SPARK YOUR ENERGY

The Herald

|

October 08, 2025

SEASONAL FATIGUE IS NORMAL BUT THERE ARE NATURAL WAYS TO OVERCOME IT.

- BY CAMILLA FOSTER

THE crispness in the air and the golden-orange leaves signal that autumn has well and truly arrived. If you've been feeling unusually tired, unfocused or generally low on energy, you might be wondering - are these just post-holiday blues, or is there something more going on?

To get to the bottom of this seasonal slump, we spoke with psychologists who have explained common reasons behind this dip in energy, while also sharing some tips for boosting energy levels.

Why do people tend to feel more tired or sluggish in autumn?

“It's common to feel a noticeable dip during autumn, and there are well-established psychological and physiological reasons for this,” says Dr Erica De Lange, regional director of psychology services (South) at Cygnet Health Care.

“As the seasons change, our bodies and minds adjust in response to environment shifts.”

One of the biggest factors is reduced exposure to daylight.

“Light plays a crucial role in regulating our circadian rhythm, which is the internal clock that governs when we feel awake and when we feel sleepy,” explains Dr De Lange.

“During the summer months, longer days mean more natural cues to stay alert and active. But in autumn, as daylight hours shorten and evenings draw in earlier, that rhythm can become disrupted, leading to increased tiredness and lower motivation.”

She adds that less sunlight also means our brains produce less serotonin, a neurotransmitter often called the feelgood chemical.

“Serotonin helps regulate both mood and energy, so when levels drop, people may feel more sluggish or flat,” explains Dr De Lange.

FLERE HISTORIER FRA The Herald

The Herald

CIAO EMILY

LILY COLLINS TALKS TO LYNN RUSK ABOUT FILMING IN ITALY AND WORKING WITH MINNIE DRIVER AS EMILY IN PARIS RETURNS... TO ROME

time to read

4 mins

December 13, 2025

The Herald

'Please help me to find my lost son'

MOTHER'S ANGUISH ON SECOND ANNIVERSARY OF DISAPPEARANCE

time to read

5 mins

December 13, 2025

The Herald

New book of verse explores our mortality

PLYMOUTH poet Brian Herdman has penned a wonderful new collection of verse which deals with politics, ageing and mortality.

time to read

2 mins

December 13, 2025

The Herald

Tiny Gabriel is hoping for a Christmas miracle

A TINY rescue kitten is hoping for a stroke of luck after using up one of his nine lives just hours after he was born.

time to read

2 mins

December 13, 2025

The Herald

Out of control

A UNIQUE WORLD-FIRST EPISODE CONCENTRATES ON THE DOMESTIC VIOLENCE STORYLINE AS THINGS FINALLY COME TO A HEAD BETWEEN TODD AND THEO

time to read

1 min

December 13, 2025

The Herald

PLYMUFF PLAYERS TAKE THEIR HIT STAGE SHOW ON TOUR OF REGIONAL VENUES

In the show, an amateur dramatics theatre company, The Plymuff Players, want to perform the classic Cinderella, but in their haste, one of the team misses out the ‘n’ on the marketing materials and can’t afford to reprint the posters.

time to read

1 min

December 13, 2025

The Herald

Streeting 'fearful for NHS as strike looms'

WES Streeting has said he is \"genuinely fearful\" for the NHS if next week's strike by resident doctors goes ahead amid surging flu cases, agreeing the collapse of the health service is now \"effectively\" at \"one minute to midnight\".

time to read

2 mins

December 13, 2025

The Herald

FAKE IT TIL YOU TAKE IT?

Is Kym Marsh a lost relative or a con artist out to steal an inheritance in The Imposter?

time to read

1 min

December 13, 2025

The Herald

PM should stand up to 'unreliable ally', says Davey

SIR Keir Starmer should be prepared to have a Love Actually moment and stand up to Donald Trump, the leader of the Liberal Democrats has suggested.

time to read

1 mins

December 13, 2025

The Herald

MOROCCAN-STYLE LAMB AND BUTTERNUT SQUASH (Serves 4)

INGREDIENTS: 12 lamb chops, fat trimmed; 500g peeled and diced butternut squash, cut into 2cm pieces; 2tbsp olive oil; 2tsp ground cinnamon; 2tsp ground cumin; 2tsp ground coriander; 1tsp dried chilli flakes; salt and freshly ground black pepper For the couscous: 2tbsp olive oil; 1 onion, thinly sliced; 2 garlic cloves, crushed; 250g couscous; 500ml boiling-hot chicken stock (made with 1 stock cube); handful of mint leaves; handful of coriander leaves

time to read

1 mins

December 13, 2025

Listen

Translate

Share

-
+

Change font size