Bauhaus whisked in

We used eclectic design style with an influence of Bauhaus interiors.

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Pear and Walnut is a boutique baking brand founded by a Le Cordon Bleu-trained chef with a passion for elevated, artistic baking. As the brand continues to grow, a new studio space was conceived, designed not just as a workplace, but as a deeply personal and creative environment. The full studio comprises four key zones: a kitchen, a storage/staff area, the workshop, and an office space. Our design intervention focused on the most creative core of the studio, the workshop and the office space (fondly referred