Warning Signs Ignored: How Diet Is Driving Abdominal Cancers

A major challenge in abdominal cancer treatment is delayed diagnosis. Many patients ignore early signs, which can be subtle yet critical.

- TDG NETWORK

Dr. Shashikant Saini has observed that in recent years, there has been a noticeable surge in abdominal cancer cases across India, especially in Rajasthan. This alarming trend is largely attributed to modern dietary habits that heavily rely on processed, fried, and overly spiced foods. Urban populations, in particular, have embraced unhealthy eating patterns, contributing significantly to this health crisis.

According to the National Cancer Registry Program (NCRP), India reports over two lakh new cases of abdominal cancer annually. These include cancers of the colon, rectum, stomach (gastric), liver, pancreas, bladder, and kidneys. Among these, colon and gastric cancers are particularly prevalent. Rajasthan is witnessing a sharp increase, with abdominal cancer cases rising by 20-25% each year. This rise is most evident in urban regions, where fast-paced lifestyles, junk food consumption, tobacco use, and chronic stress have become common.

Understanding Abdominal Cancer
Abdominal cancer is a term used to describe cancers that develop in the organs located within the abdominal cavity. These include several vital organs, and cancer in any of them can significantly affect overall health. Common types of abdominal cancer include colon cancer (affecting the large intestine), rectal cancer (in the rectum), gastric cancer (in the stomach), liver cancer, pancreatic cancer, bladder cancer, and kidney cancer. Each of these cancers has its own causes, risk factors, and symptoms, but many share a link with lifestyle habits, particularly diet and tobacco use. Early detection and timely treatment are essential to improve outcomes and quality of life for affected individuals.