How to preserve Mithai for the best taste and freshness

Preserving mithai to maintain its freshness and taste is an art in itself. By following the right storage techniques, such as using airtight containers, refrigerating when necessary, and avoiding freezing unless absolutely required, you can enjoy these delectable sweets for a longer period.

- RIDDHI BHAGAT

Mithai, the delightful assortment of traditional sweets from India, is an essential part of celebrations and everyday indulgences. Whether it's the rich laddoos, delicate barfis, or the irresistible jalebis, these sweet treats are beloved by many. However, one common challenge when it comes to mithai is preserving them for the best taste and freshness, especially since they can easily lose their flavor and texture if not stored properly. Here, we will explore the best methods to preserve mithai so that every bite retains its freshness and mouthwatering taste.

1- STORE MITHAI IN AN AIRTIGHT CONTAINER One of the easiest and most effective ways to preserve mithai is by storing it in an airtight container. Exposure to air can cause the sweets to dry out, lose moisture, and lose their soft, melt-in-the-mouth texture. Airtight containers prevent this by keeping the humidity and air at bay. This is particularly useful for sweets like barfis, pedas, and laddoos, which are often made with milk and ghee.