Indulging in magical sea views and seafood

>> WHEN Rebecca Farrington-Turner said she'd cook us a meal to remember I was confident she would. Why? Because (hands up here) she and her husband Robin Turner are old friends: indeed, I occasionally consult Robin when it comes to the latest in West Country fishing and seafood news.

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Moreover, we've dined with the couple before; we once had a memorable meal at their Newlyn house where we compared fresh lobster and locally caught crawfish; how many people can say they've had a supper like that?

This, though, was the first time we'd used their professional services, by which I mean the service Indulgence Catering has been offering to people staying down west Cornwall way for the past decade.