Don't mess with this 'gal'

ALLERGY: HELPING YOU UNDERSTAND SYNDROME THAT REACTS TO MEAT

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Alpha-Gal Syndrome (AGS) is an unusual allergy that's increasingly affecting people. It causes reactions to red meat such as beef, pork and lamb.

Unlike typical food allergies, AGS is triggered by a tick bite. When a tick bites a person, it introduces an alpha-gal molecule into the bloodstream. This molecule in red meat can cause the immune system to react hours after eating.

Managing AGS often means avoiding red meat and some animal-based products, as reactions can range from mild discomfort to serious health concerns.

Experts at Affinity Health share what you need to know about AGS, its causes, symptoms and ways to handle this allergy.

AGS is associated with bites from ticks that carry the alpha-gal molecule. These ticks introduce alpha-gal into the bloodstream, which can cause the immune system to become sensitised to alpha-gal and react to it.

Once sensitised, the body perceives alpha-gal in red meat as a threat, prompting an immune reaction.

Symptoms of AGS

AGS symptoms can vary, but common reactions include:

• Hives or rash: Itchy red welts or raised patches on the skin.