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VEGAN DESSERTS: DECADENT, DAIRY-FREE, AND DELICIOUS
The Business Guardian
|October 27, 2025
Desserts have long been synonymous with indulgence — creamy cheesecakes, buttery pastries, and rich chocolate mousse.
But a quiet revolution is taking over the sweet world: vegan desserts. Once dismissed as bland or “too healthy,” plant-based sweets are now emerging as decadent, dairy-free alternatives that can rival, and often outshine, traditional treats.
THE RISE OF PLANT-BASED INDULGENCE
The shift toward vegan desserts isn't just about dietary choice — it’s a lifestyle statement. As more people become conscious of animal welfare, lactose intolerance, and environmental sustainability, the demand for dairy-free desserts has skyrocketed. From cafes to five-star hotels, chefs are experimenting with plant milks, nut butters, and natural sweeteners to craft desserts that are both indulgent and ethical.
INGREDIENTS THAT MAKE MAGIC
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