The Return of Millets in Rajasthani Kitchens

With growing awareness about the health benefits of millets, Rajasthan is seeing a revival of its age-old millet-based recipes.

- TDG NETWORK JAIPUR

These traditional dishes are not only rich in nutrition but also deeply rooted in the culture of the region. Millets like Bajra (Pearl Millet), Jowar (Sorghum), Ragi (Finger Millet), Kangni (Foxtail Millet), and Kodo are increasingly becoming a part of everyday meals. Whether served hot on winter mornings or savored during festivals, millet dishes in Rajasthan showcase the perfect harmony of taste, tradition, and health.

BAJRA ROTI - A WINTER ESSENTIAL
One of the most popular millet recipes in Rajasthan is Bajra Roti. Made from pearl millet flour, this flat-bread is a staple, especially in winter due to its warming properties. The flour is kneaded with warm water and a pinch of salt to make a firm dough. Since Bajra lacks gluten, rolling the roti requires skill—many prefer patting it into shape by hand. It is traditionally cooked on a clay or iron griddle and served with a generous dollop of ghee, along with lehsun (garlic) chutney, curd, or jaggery. Bajra roti is rich in fiber and iron, making it perfect for boosting energy and digestion during cold months.

BAJRA KHICHDI - COMFORT IN A BOWL