MAGIC BEANS

Amelia Christie-Miller, founder of Bold Bean Co, shares her delicious recipes

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SERVES 4 • 1 tbsp coconut or sunflower oil 1 onion, roughly chopped 3 garlic cloves, grated Thumb-sized piece of fresh ginger, peeled and grated 1 tsp ground cumin • 1 tsp ground turmeric 2 tsp garam masala 1 tsp chilli powder (optional) 1/2 tsp cinnamon or 1 cinnamon stick • 500g sweet potato, butternut squash or pumpkin, peeled and cut into chunks 400ml coconut milk 100ml vegetable stock 2 tbsp peanut butter 200g fresh spinach 100g sugar snap peas 700g jarred chickpeas, with their bean stock Juice of 1/2 lime, plus wedges to serve 15g co