Sweet Catch BK's unapologetically Black anniversary party celebrates with Ten to One Rum partnership

The importance of Black ownership within the hospitality industry is critical, especially in predominantly Caribbean and Black neighborhoods.

- By BRENIKA BANKS

Black media guests enjoying Sweet Catch BK's “3rd Anniversary Unapologetically Black Dinner Party” with entrees including Catfish & Grits (front left) and Seafood Pasta (front right); drinks included Kindred Spirit cocktail mixed with Ten to One rum. (Brenika Banks photos)

(Brenika Banks photos)

Seafood-meets-soul-food establishment Sweet Catch BK recently co-hosted its third anniversary dinner party with Ten to One Rum. The celebration was held on Thursday, Sept. 25, at Sweet Catch BK's location in Prospect Lefferts Gardens. Restaurant owner Ka-Wana Jefferson and the Caribbean rum company's Market Manager, Eli Servance III, spoke about the significance of Black ownership within the hospitality industry as well as its challenges.

Jefferson led her team as she greeted guests and customers while making sure her restaurant's "3rd Year Anniversary Unapologetically Black Dinner Party" went as planned. Her crew worked hard to ensure everyone in attendance, including Black media outlets, customers, and friends and family members, had a fantastic experience. The restaurant's newest member, Chef Erica, was praised for her outstanding contributions to the brand. The dinner was curated by their guest chef, Alex, and main chef Erica.